STUFFED BELL PEPPERS CASSEROLE
Make and share this Stuffed Bell Peppers Casserole recipe from Food.com.
Provided by JenniferK2
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion in skillet; drain.
- Stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through.
- Spray a 9x13 baking dish with cooking spray and line with peppers.
- Pour meat mixture over peppers.
- Cover with foil and bake at 350° for 45 minutes.
- Uncover and bake an additional 15 minutes.
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Makayla Wilson
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very well. The bell peppers were tough and the filling was bland. I'm not sure if I'll try this recipe again.
Juanita Halcomb
[email protected]Overall, this casserole was a good recipe. It was easy to make and the results were delicious. I would definitely make it again, but I would make a few changes to suit my own taste.
zeuscastle2
[email protected]The casserole was a bit too cooked for my taste. I think I would cook it for less time next time or at a lower temperature.
Angel Kristine
[email protected]The casserole was a bit too cheesy for my taste. I think I would use less cheese next time or use a different type of cheese.
Naim Kahan
[email protected]The casserole was a bit bland for my taste. I think I would add some more herbs and spices next time to give it more flavor.
Icies Oliver
[email protected]I found that the casserole was a bit dry. I think I would add some extra sauce or broth next time to make it more moist.
Osuji Oluomachi
[email protected]This casserole was a bit too spicy for my taste, but I think I just added too much chili powder. Next time I'll use less chili powder and see how it turns out.
alisha hamer
[email protected]I served this casserole with a side of roasted vegetables and it was a perfect meal. The bell peppers were tender and flavorful, and the filling was creamy and cheesy. The roasted vegetables added a nice crunch and sweetness to the dish.
Danish Jihad
[email protected]I topped the casserole with some bread crumbs before baking it for a crispy topping. This added a nice texture and flavor to the dish.
Zaed Zaed
[email protected]I added some chopped spinach to the filling for an extra boost of nutrients. This casserole is a great way to get a healthy and delicious meal on the table.
Rodina Khlifa
[email protected]I made this casserole with ground turkey instead of ground beef and it was just as delicious. This is a great recipe for anyone who is looking for a healthier version of stuffed bell peppers.
Veronique Joseph
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the bell peppers and the cheesy filling.
Sandip kumar
[email protected]I love that this casserole is so versatile. You can use different types of bell peppers, ground meat, and cheese to create a dish that's perfect for your taste.
Dipu Chowdhury
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe. I'll definitely be making this again for my next party.
Jose Camacho
[email protected]This casserole is a great way to use up leftover bell peppers and ground beef. It's also a great freezer meal - I just pop it in the freezer and then bake it when I'm ready to eat.
Alivia Lewis
[email protected]I had never made stuffed bell peppers before, but this recipe made it so easy. The instructions were clear and concise, and the casserole turned out perfectly. I'll definitely be making this again.
Nabin Bista
[email protected]I'm not a huge fan of bell peppers, but this casserole changed my mind. The peppers were cooked perfectly and the filling was so delicious that I couldn't get enough. I'll be making this again soon.
Blanche Saptouw
[email protected]This casserole was an absolute hit with my family! The bell peppers were tender and flavorful, and the filling was creamy and cheesy. I'll definitely be making this again.