STUFFED BELL PEPPERS WITH CREOLE SAUCE
Make and share this Stuffed Bell Peppers With Creole Sauce recipe from Food.com.
Provided by Diamondlil
Categories Meat
Time 45m
Yield 4 peppers, 4 serving(s)
Number Of Ingredients 17
Steps:
- Creole Sauce (2 cups):.
- Sauté green pepper, onion and garlic in a little oil until soft.Add remaining ingredients and simmer until thickened.
- Peppers:.
- Par-cook or microwave seeded peppers until slightly tender.
- Brown beef and drain.
- Add onion and celery to beef and cook 5-10 minutes or until vegetables are tender.
- Add rice to beef mixture and season with salt and pepper to taste.
- Add cheese, Moisten beef mixture with a little of the creole sauce.
- Fill prepared green peppers and cover with remaining creole sauce.
- Bake at 375°F for 25 minutes.
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Kayo Jasmine
[email protected]This recipe was a little too spicy for my taste, but I'm sure others would enjoy it.
Md Rupan Chowdhury
[email protected]I made these peppers for a potluck and they were a hit! Everyone loved them.
Dharmendra Budthapa
[email protected]These peppers were easy to make and turned out great! The Creole sauce was flavorful and the peppers were stuffed with a delicious filling.
Anilkumar Cn
[email protected]I'm not a huge fan of bell peppers, but these were actually really good. The Creole sauce was flavorful and the peppers were cooked perfectly.
Sayed Asim
[email protected]These peppers were delicious! The Creole sauce was perfect and the peppers were stuffed with a flavorful filling.
Adhika Nair
[email protected]Overall, I thought this recipe was pretty good. The peppers were stuffed with a flavorful filling and the Creole sauce was tasty. However, I would have liked the peppers to be a little more tender.
Tristen Hamm
[email protected]The peppers were a bit too soft for my liking, but the sauce was delicious.
Philip Edrah
[email protected]These peppers were a little bland for my taste. I think I'll add some extra spices next time.
Hamida Hashim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Creole sauce is delicious and the peppers are always cooked perfectly.
Islamabad Milk & Yogurt
[email protected]These stuffed bell peppers were easy to make and tasted great. The Creole sauce was flavorful and the peppers were stuffed with a hearty filling.
James Dodson
[email protected]I made these peppers last night and they were so good! The sauce was perfectly seasoned and the peppers were cooked to perfection. I will definitely be making this recipe again.
Sultan Haq
[email protected]These stuffed bell peppers were a hit with my family! The Creole sauce was flavorful and tangy, and the peppers were stuffed with a delicious combination of ground beef, rice, and vegetables.