STUFFED BISCUITS
Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find it again on recipezaar, since I didn't know the name of it so I had to re-create this recipe, since my family kept asking for it. I guess my version of it might be completely different than original, but it still a very yummy dish! I also thought it would be good to make in the mini muffin pan as an appetizer, I'll try that next!
Provided by AngelaSept
Categories One Dish Meal
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Saute onion till soft, add garlic, ground beef and brown it till done, drain the fat, add tomato sauce and all the spices. Cook for a few minutes more, till the liquid evaporates, or the beef mixture will thicken.
- Flatten the biscuits, so you can fit them in the muffin pan, fill it with the beef mixture and bake it for approx 20 minute Sprinkle with cheese and place it back in the oven till it melts.
- Enjoy!
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ZaRiah Peterson
[email protected]Overall, these biscuits were a good recipe. I would definitely make them again.
Sorcha
[email protected]The biscuits were a bit dry. I think I'll add a little more butter next time.
Adama Diakhate
[email protected]These biscuits were a little too greasy for my taste. I think I'll try a different recipe next time.
TEMILOLUWA JOLAOSO
[email protected]I'm not a big fan of biscuits, but these ones were really good. The filling was especially tasty.
Shiferaw Yinessu
[email protected]These biscuits are the perfect comfort food. They're warm, flaky, and cheesy. What more could you ask for?
Aloyi Michael
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these biscuits.
Asadrazaanu Asadrazaanu
[email protected]These biscuits were so easy to make. I had them in the oven in less than 30 minutes.
Kiara Brown
[email protected]I used a different type of cheese than the recipe called for, and it turned out great! The biscuits were still cheesy and delicious.
Rx Roman vai
[email protected]The step-by-step instructions in this recipe were very helpful. I'm not a very experienced baker, but I was able to make these biscuits without any problems.
Rebecca Garza
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
edith jombo
[email protected]These stuffed biscuits were a hit with my family! The flaky biscuits and cheesy filling were a perfect combination. I will definitely be making these again.