CROCK POT SHREDDED CHICKEN ENCHILADAS
This is a mixture of a bunch of different recipes that I have found that works best for me. The chicken comes out flavorful and the enchiladas are crispy and cheesy. What more can you ask for? Most of the time listed is the slow cooking time so there really isnt much work to do. Just throw it all in the crockpot and cook. I don't really measure, I kind of do things by eye, so the ingredients listed below are approximate.You will find that the chicken pretty much shreds itself! I love them, enjoy!
Provided by Kai in Rhode Island
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place chicken in crock pot and add all crock pot ingredients.( I make sure the stewed tomatoes and veggies are on top of the chicken.).
- Cook on low for 8 hours.
- Turn and stir about halfway through.
- Add mushrooms (if using)
- Mix and stir chicken with a fork,breaking it apart ( It will shred on its own this way).
- Chicken mixture will be saucy thats ok thats where the flavor is! I take out what I am using for the tortillas with a slotted spoon. I always have chicken leftover and I freeze the rest.
- For Enchiladas-.
- Set oven to 350 degrees.
- Spray 9 by 13 inch pan with canola spray (I line my pan with foil first).
- Heat canola oil in a pan and fry tortillas 10 -15 seconds on each side.
- Spread one tbls of refried beans on one half of the tortilla.
- Sprinkle with cheese and top with shredded chicken mixture ( about 2 tablespoons, whatever you prefer.).
- Roll or fold over.
- Place in oven and cook for 10 minutes.
- Sprinkle remaining cheese and cook for 5 more minutes.
- Top with sour cream and serve with rice. ( we use red beans and rice).
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Shahzad Chandio
[email protected]I would definitely recommend this recipe to others.
Solomon oluwabi
[email protected]These enchiladas were delicious. The chicken was moist and flavorful, and the sauce was cheesy and flavorful.
Salman Brohi
[email protected]I'm not a big fan of enchiladas, but these were surprisingly good. I'll definitely be making them again.
LION GaMeR
[email protected]I made these enchiladas for a party and they were a hit. Everyone loved them.
Bontwe
[email protected]These enchiladas were easy to make and they tasted delicious. I will definitely be making them again.
Hanasa Jaza
[email protected]I followed the recipe exactly and my enchiladas turned out great. I would definitely make them again.
SK Ebrahim YT
[email protected]These enchiladas were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
Akaz Akram
[email protected]I had some trouble getting the enchiladas to roll up. I think I used too much filling.
Dar Liter
[email protected]I found this recipe to be a little bland. I added some extra spices and it was much better.
Shashika Prabath
[email protected]These enchiladas were a little too spicy for my taste, but I still enjoyed them. I would recommend using a milder salsa next time.
Hridoy Mollick
[email protected]I made these enchiladas in my slow cooker and they came out perfect. The chicken was so tender and flavorful.
Borhan Ahamed
[email protected]I'm a vegetarian, so I used tofu instead of chicken in these enchiladas. They were still very tasty.
MOO Business
[email protected]I added some black beans and corn to these enchiladas and they were delicious. I would definitely recommend this recipe to others.
Elie Kossaifi
[email protected]I used leftover chicken for this recipe and it turned out great. The enchiladas were moist and flavorful.
Xxxx Yyyy
[email protected]These enchiladas were easy to make and they tasted amazing. I will definitely be making them again.
Khalid Mahmood
[email protected]I made this recipe exactly as written and it turned out great. The chicken was cooked perfectly and the enchiladas were cheesy and delicious.
TOROGOT
[email protected]I'm not a huge fan of enchiladas, but these were surprisingly good. The chicken was tender and the sauce was flavorful. I'll definitely be making these again.
Bk Chauhan
[email protected]These enchiladas were a hit at my potluck. Everyone raved about how tasty they were.
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[email protected]My family loved this recipe! The chicken was moist and flavorful, and the enchiladas were cheesy and delicious.