STUFFED BREAKFAST LOAF
My favorite hobby for the past 38 years has been collecting cookbooks. Presently I have close to 500! I found this recipe in one of my favorite books and it's been part of our holiday breakfast tradition for years.
Provided by Taste of Home
Time 45m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell. Save removed bread for another use. , In a large skillet, cook the sausage, onion, green pepper and mushrooms until sausage is no longer pink and vegetables are tender. Remove mixture and set aside; drain all but one tablespoon of drippings. Add eggs; cook and stir gently until set. Stir in sausage mixture; remove from the heat. , Place bread bottom on a large sheet of foil. Combine cheeses; sprinkle half in the bread bottom, Spoon in egg mixture and cover with remaining cheese. Replace bread top and wrap tightly with foil. Bake at 400° for 25 minutes or until filling is heated through.
Nutrition Facts :
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Erwin Info Tech
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The loaf was moist and flavorful, and the stuffing was delicious. I would definitely recommend this recipe.
usama izhar
[email protected]This recipe was a hit with my family! It was easy to make and packed with flavor. The loaf was moist and fluffy, and the stuffing was savory and delicious. I especially loved the cheesy hash brown topping. I will definitely be making this again!
Nyanda Williams
[email protected]I loved this recipe! It was so easy to make and it turned out so well. The loaf was moist and fluffy, and the stuffing was flavorful and savory. I will definitely be making this again.
Bboy Exclusiv
[email protected]This was a delicious and easy-to-make recipe. The loaf was moist and flavorful, and the stuffing was savory and delicious. I would definitely recommend this recipe.
Biira Pophia
[email protected]I've made this recipe several times and it always turns out great! It's a perfect dish for a brunch or potluck. The loaf is always moist and flavorful, and the stuffing is delicious. I highly recommend this recipe.
Anna Hansen
[email protected]This was a great recipe! I made it for my family and they loved it. The loaf was moist and flavorful, and the stuffing was delicious. I would definitely recommend this recipe.
Bhupen Chaudhary
[email protected]I loved this recipe! It was so easy to make and it turned out so well. The loaf was moist and fluffy, and the stuffing was flavorful and savory. I will definitely be making this again.
Bishnumaya Thapa magar
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The loaf was moist and flavorful, and the stuffing was delicious. I would definitely recommend this recipe.
Riley Damera
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.
Nur alam Rahad
[email protected]This stuffed breakfast loaf was a hit with my family! It was easy to make and packed with flavor. The loaf was moist and fluffy, and the stuffing was savory and delicious. I especially loved the cheesy hash brown topping. I will definitely be making