STUFFED BREAST OF CHICKEN
Steps:
- Preheat oven to 450 degrees F.
- To make the filling: In a medium skillet heat the oil over high heat and saute the spinach until wilted, about 3 minutes.
- Drain the spinach squeeze dry and finely chop. Combine the ricotta, chopped spinach, Asiago, and nutmeg. Season the mixture with salt and pepper.
- To make the chicken: Place the chicken breasts skin side down on a cutting board with the tenderloin folded back. Place 2 tablespoons of spinach filling on the center of the breast and fold the tenderloin over to enclose. Arrange the stuffed chicken breasts, skin side up, in a baking dish.
- Mix the butter with the garlic, herbs, salt, and pepper. Rub the butter mixture over the chicken. Refrigerate for at least 15 minutes, until the butter hardens. Roast for 25 minutes. Let rest for 5 minutes, at room temperature, before serving. Slice chicken breasts and serve with pan juices.
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K Davis
[email protected]This recipe is not for beginners. It's a bit complicated, but the results are worth it.
Sheraz Malik
[email protected]This recipe was okay, but I've had better. I think I'll try a different recipe next time.
Inamullah Asad
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully, but my chicken didn't turn out well.
Md Mumin mia
[email protected]This recipe was a disaster! The chicken was dry and tough, and the stuffing was mushy.
Farhad Ahmad
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Khanki jaan
[email protected]I followed the recipe exactly, but my chicken came out a little dry. I think I might have overcooked it.
Vandana Bishnu Bhagat103
[email protected]This stuffed chicken breast recipe was a bit more work than I expected, but it was worth it. The chicken was so moist and flavorful.
Millicent Rowlands
[email protected]This recipe is a keeper! I'll be making it again and again.
Maadikh Khan
[email protected]I've never made stuffed chicken breast before, but this recipe made it easy. It was a great success!
Janet Trotman
[email protected]This stuffed chicken breast recipe is perfect for a special occasion. It's elegant and delicious.
Justin Mogaka
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it for dinner during the week.
Odunayo Titilayo
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great.
Onyedaka Esthre
[email protected]I've made this stuffed chicken breast recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious.
Usman Goni
[email protected]This stuffed chicken breast recipe was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.