STUFFED BROCCOLI RABE ROLL- ROTOLO DI BROCCOLETTO

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Stuffed Broccoli Rabe Roll- Rotolo Di Broccoletto image

I love Broccoli Rabe and this makes a great lunch or light meal. Use homemade dough or store bought. Also great sliced and used as an appetizer.

Provided by Antifreesz

Categories     Lunch/Snacks

Time 45m

Yield 6-8 slices

Number Of Ingredients 14

1/4 cup extra virgin olive oil
2 garlic cloves, peeled and minced
2 lbs fresh broccoli rabe
2 tablespoons red wine vinegar
2 tablespoons minced fresh basil
1 1/4 teaspoons dried oregano
1 teaspoon salt
1 (1 lb) package store-bought pizza dough (or homemade_)
4 ounces mozzarella cheese, cut into small pieces (1 small ball )
1/4 lb provolone cheese, cut into small pieces
1 large egg
1 teaspoon water
coarse salt, for sprinkling
sesame seeds, for sprinkling

Steps:

  • Heat 3 tablespoons of the oil in a sauté pan and cook the garlic until very soft.
  • Stir in the broccoli rabe and cook for 3 minutes.
  • Stir in the wine vinegar, basil, oregano, and salt.
  • Transfer the mixture to a bowl. Let it cool 5 minutes.
  • Put the dough in a bowl and allow it to come to room temperature.
  • Roll it out on a floured surface into a 12 X 14-inch rectangle and place it on a lightly greased rimless baking sheet.
  • Brush the top of the dough with the remaining olive oil.
  • Spread the broccoli mixture over the top to within 1/2 inch of the edges, Scatter the cheeses on top.
  • Starting with the side closest to you, roll the dough up tightly like a jelly roll on the baking sheet, tucking in the 2 side ends as you roll.
  • Pinch the undersides of the dough together to seal it.
  • Mix the egg with the water in a small bowl and use it to brush the top of the dough.
  • Then sprinkle the coarse salt and sesame seeds evenly over the top.
  • Preheat the oven to 375°F.
  • Cover the roll with a towel and allow it to rise for 25 minutes.
  • Bake for 30 to 35 minutes or until nicely browned.
  • Let the roll cool about 5 minutes on the baking sheet before using a large spatula to transfer it to a cooling rack.
  • Cut the roll while warm into thick slices.

Trinity
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This is one of my favorite recipes. It's so easy to make and it's always delicious.


Neolife Stha
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I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Bill Collins
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This dish is a great way to use up leftover broccoli rabe. I also like to add a little bit of chopped sun-dried tomatoes to the filling for extra flavor.


Brandon Jimenez
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I made this dish for a dinner party and everyone loved it! It was a great way to showcase the fresh broccoli rabe from my garden.


Peter Hoefler
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I'm not a big fan of broccoli rabe, but I thought this dish was surprisingly good. The ricotta and pancetta really helped to balance out the bitterness of the broccoli rabe.


O Neal
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Overall, I thought this was a good recipe, but I think it could be improved with a few tweaks.


Fedora Daniel
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I found that the breadcrumb topping didn't really stick to the roll very well. I think I'll try using a different topping next time.


Emmalee Mtz
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This dish was a bit too salty for my taste, but I think that's because I used a little too much pancetta.


Noah Black
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I love the combination of flavors in this dish. The broccoli rabe, ricotta, and pancetta are all perfect together.


Meer zumain khan Meer zumain khan
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This was a delicious and easy recipe to follow. I made it for a potluck and it was a big hit.


Portia Linda Mbelekwane
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I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the breadcrumb topping added a nice crunch.


Mxolisi Mxo
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This dish was a bit more work than I expected, but it was well worth the effort. The end result was a flavorful and impressive dish that was perfect for a special occasion.


Boluwatife Elizabeth
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I've made this stuffed broccoli rabe roll several times now, and it's always a hit with my family and friends. It's a great way to use up leftover broccoli rabe, and it's also a very affordable dish to make.


SG DURGA FF
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This stuffed broccoli rabe roll was a delightful dish that exceeded my expectations. The combination of flavors and textures was simply divine. The broccoli rabe provided a slightly bitter note, which was perfectly balanced by the sweetness of the ri