HALIBUT IN CHARD LEAVES WITH LEMON-THYME BUTTER
Categories Herb Bake Quick & Easy Lemon Halibut Thyme Chard Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Blend butter, fresh lemon juice, chopped fresh thyme, chopped fresh chives, and grated lemon peel in small bowl; season butter to taste with salt and pepper.
- Place four 12-inch squares of foil on work surface. Overlap center edge of 2 chard halves on each square. Sprinkle fillets on each side with salt and pepper, then spread with some lemon-thyme butter. Top each with lemon slice. Place 1 fillet crosswise on widest part of chard. Fold bottom of leaf over fillet, then continue to roll up (sides will be open). Enclose each wrapped fillet in foil. Arrange packets on rimmed baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates, open foil, and serve.
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Jabulani Sigauke
[email protected]5 stars!
Tsholofelo Mangolo
[email protected]The lemon-thyme butter was the perfect finishing touch.
Pregold Esiene
[email protected]The chard leaves were wilted just the right amount.
Oluwatobi Adewole
[email protected]The halibut was cooked perfectly.
Jakariya Islam
[email protected]I've made this dish several times and it's always a winner.
Tenusha Limbu
[email protected]This dish was easy to make and turned out great!
Abdullah Shehzad
[email protected]I made this dish for my family last night and it was a huge hit!
YEHIA NADER
[email protected]This dish was absolutely delicious!
Alya Ali faaiz
[email protected]I've made this dish several times and it's always a winner. The halibut is always cooked perfectly and the chard leaves are always wilted just the right amount. The lemon-thyme butter is the perfect finishing touch.
Manoj Bk
[email protected]This dish was easy to make and turned out great! The halibut was flaky and the chard leaves were tender. The lemon-thyme butter added a lot of flavor.
MD Tamvir Ahmed
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavor of the halibut and the chard leaves. The lemon-thyme butter was a great addition.
King Rajpoot4
[email protected]This dish was delicious! The halibut was cooked perfectly and the chard leaves were wilted just the right amount. The lemon-thyme butter was a great addition.
S1S sports gaming
[email protected]I've made this dish several times and it's always a winner. The halibut is always cooked perfectly and the chard leaves are always wilted just the right amount. The lemon-thyme butter is the perfect finishing touch.
Shiqz Mwara
[email protected]This dish was easy to make and turned out great! The halibut was flaky and the chard leaves were tender. The lemon-thyme butter added a lot of flavor.
Oluwaseyi Funmilayo
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavor of the halibut and the chard leaves. The lemon-thyme butter was a great addition.
Tiondi Simon
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the chard leaves were wilted just the right amount. The lemon-thyme butter was the perfect finishing touch.