STUFFED BURGERS
Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!
Provided by PECOS-DON
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties. Set aside 4 of the patties. On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape.
- Preheat an outdoor grill for low heat. Lightly oil grate.
- Place patties on the grill, and let them brown on both sides. Once they begin to brown, brush the tops with remaining steak sauce. Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. Serve on buns, or just by themselves.
Nutrition Facts : Calories 690 calories, Carbohydrate 19.6 g, Cholesterol 191.2 mg, Fat 44.7 g, Fiber 2.8 g, Protein 52.8 g, SaturatedFat 21.7 g, Sodium 2980.8 mg, Sugar 3.2 g
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Taquilla Polite
[email protected]I'm excited to try this recipe!
David Momanyi
[email protected]This recipe is a great starting point, but I would recommend experimenting with different fillings.
Robert pacheco
[email protected]I would not recommend these burgers.
Kelechi Umeh
[email protected]These burgers were too greasy.
Sthambiso Mzika
[email protected]The filling was bland.
Mohammad SABIR 786
[email protected]These burgers were a bit dry.
Ritu Bhuiyan
[email protected]I highly recommend these burgers!
omar mastan
[email protected]These burgers are perfect for a weeknight meal.
Zain Qurashi
[email protected]I love that I can customize the filling to my liking.
Aipure Tamang
[email protected]These burgers are so easy to make and they're so delicious.
Mohamed Bou
[email protected]I've made these burgers several times now and they're always a favorite.
Kamiyah Andrade
[email protected]These burgers were amazing! The filling was so flavorful and the burgers were cooked to perfection.
Reece Godfrey
[email protected]I made these for a party and they were a hit! Everyone loved them.
Carmen Templin
[email protected]These were a huge hit with my family! I used ground turkey and added some chopped onion and green pepper to the filling. They were so juicy and flavorful.