I enjoy experimenting with new recipes and that's how I came up with this meal-in-one squash idea. Ham, mustard, apples and brown sugar go so well with butternut squash.-Bev Spain, Belleville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 30 minutes. Combine remaining ingredients. Turn squash cut side up; stuff with ham mixture. Cover unstuffed end of squash with foil to prevent drying. Bake at 350° for 30 minutes or until squash is tender.
Nutrition Facts : Calories 184 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 700mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 4g fiber), Protein 10g protein.
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Abdullah don Don Don
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. Also, the squash was a bit undercooked.
Milka Gitau
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The squash was perfectly roasted and the stuffing was delicious. I especially loved the addition of the cranberries and walnuts. It added a nice touch of sweetness and crunch.
Kristin Smith
[email protected]This stuffed butternut squash was a delight! I followed the recipe exactly and it turned out perfectly. The squash was tender and flavorful, and the stuffing was savory and satisfying. My family loved it and it will definitely be a regular in our mea