STUFFED CABBAGE - GOLABKI
Stuffed cabbages (this is Polish style) or "pigs in the blanket" as some would call them is a very traditional meal for many. When I was in grade school, I had a friend whose Mom would make these quite often and I would get so excited knowing that's what we were having for dinner. This recipe is from Chef Tad & the Polish...
Provided by Kimberly Biegacki
Categories Other Main Dishes
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to boil. Meanwhile, par cook rice in 1 tsp salt and 1 cup of water until is absorbed. Remove from heat and uncover. Core cabbage & carefully place in boiling water. Remove leaves with a fork or tongs as they blanche and lace in colander to drain and cool. You should get 20 or more leaves. Any extra cabbage leftover (small leaves and such) can be cut up and placed in the bottom of pot you will be cooking them in.
- 2. Remove heavy vein from each leaf on the back by gently slicing it off. Be careful not to cut a hole into leaf.
- 3. Cabbage is ready to fill with the meat mixture.
- 4. Combine pork, beef, onion, garlic, salt & pepper and mix well. Place a small amount of meat mixture at the base of the cabbage leaf, approx. 1/3 of a cup give or take a little. Roll till bottom edge nearly covers the meat mixture and then fold in the sides and continue rolling and place the seam-side down into the cooking pot.
- 5. Continue until all the leaves are stuffed. If you have any extra meat you can roll into balls and place on top of the stuffed cabbage. Sprinkle the brown sugar and pour tomato sauce over al stuffed cabbages. Pour 2 - 4 cups of cabbage water over top. Bring to a boil and then reduce heat to a simmer, cover and cook for 1 hour.
- 6. Here is a pic of the cabbages cookin' in the pot.
- 7. Once they are done, you can immediately plate with some sauce poured over the top of the cabbages and baked potatoes. Or if you want eat them the way I did without the extra sauce. Either way is delicious!
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Mirza Javid
[email protected]I made this recipe for my family and they loved it! The cabbage rolls were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Chandra Pathak
[email protected]I've made this recipe several times and I've always had great results. The cabbage rolls are always tender and flavorful, and the sauce is always delicious. I love that this recipe can be made ahead of time and reheated when you're ready to serve.
Behrooz stanikzai
[email protected]This stuffed cabbage recipe is a bit time-consuming to make, but it's worth the effort. The cabbage rolls are so delicious and flavorful, and the sauce is perfect. I highly recommend this recipe for a special occasion.
Tony Kuek
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the stuffed cabbage and I received many compliments. Thank you for sharing this recipe!
Rana Sumair
[email protected]This was my first time making stuffed cabbage and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Hloniphani Ncube
[email protected]I've made this recipe several times and it's always a hit. The cabbage rolls are so delicious and flavorful, and the sauce is amazing. I highly recommend this recipe!
Juan Sanchez
[email protected]This stuffed cabbage recipe is easy to follow and the results are delicious. The cabbage rolls are tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Ruth Sosa
[email protected]I made this recipe for my family and they loved it! The cabbage rolls were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
chironjit bala
[email protected]I've made this recipe several times and I've always had great results. The cabbage rolls are always tender and flavorful, and the sauce is always delicious. I love that this recipe can be made ahead of time and reheated when you're ready to serve.
Keatrice Lala
[email protected]This stuffed cabbage recipe is a bit time-consuming to make, but it's worth the effort. The cabbage rolls are so delicious and flavorful, and the sauce is perfect. I highly recommend this recipe for a special occasion.
Betila Chah
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the stuffed cabbage and I received many compliments. Thank you for sharing this recipe!
Hassan Riza
[email protected]This was my first time making stuffed cabbage and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Rita Lawson A
[email protected]I've made this recipe several times and it's always a hit. The cabbage rolls are so tender and flavorful, and the sauce is amazing. I highly recommend this recipe!
Basel Gideon
[email protected]This stuffed cabbage recipe is a keeper! The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.