STUFFED CABBAGE LEAVES
Provided by Bryan Miller
Categories dinner, main course
Time 30m
Yield About 15 servings
Number Of Ingredients 9
Steps:
- Boil the cabbage whole in a large pot of water for three to five minutes, or until the leaves turn bright green. Remove from water.
- When the cabbage has cooled, separate the leaves carefully. Place each leaf flat on a table and divide the scallops, shrimp and crab claws among them. Brush with melted butter and vermouth. Sprinkle with fresh herbs, and salt and pepper.
- Fold the leaves and tie with string or long scallion ends.
- Place on hot grill and cook for five to seven minutes on each side. Serve immediately.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 381 milligrams, Sugar 0 grams, TransFat 1 gram
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Lupe Gamez
[email protected]I've never made stuffed cabbage leaves before, but this recipe seems easy to follow. I'm excited to try it!
Royale
[email protected]This recipe sounds delicious! I'm going to make it for my family this weekend.
Rahul Acherjee
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Kledis Uruci
[email protected]This recipe looks delicious! I can't wait to try it.
Lungile Simelane
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed these stuffed cabbage leaves. The filling was delicious and the cabbage leaves were cooked perfectly.
Eisha Fatima
[email protected]Not bad, but I've had better stuffed cabbage leaves.
Nabeel Nabeel Ahmad
[email protected]This recipe was easy to follow and the stuffed cabbage leaves turned out great! I would recommend it to anyone.
Muneer Altamimi
[email protected]These stuffed cabbage leaves were amazing! The filling was perfectly seasoned, and the cabbage leaves were cooked to perfection.
threadychic readymade gourments trading
[email protected]This recipe is a keeper! The stuffed cabbage leaves were so flavorful and juicy. I will definitely be making this again.
Angela Nembo
[email protected]I followed the recipe exactly, but my stuffed cabbage leaves turned out dry and bland. I'm not sure what went wrong.
Jireh Nambangi
[email protected]This recipe was a bit time-consuming, but it was worth it. The stuffed cabbage leaves were delicious, and my guests raved about them. I will definitely be making this again for special occasions.
Tina Nyirongo
[email protected]I've made stuffed cabbage leaves many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The cabbage leaves were cooked perfectly, and the filling was moist and flavorful.
queen petty
[email protected]This stuffed cabbage leaves recipe was a hit with my family! The cabbage leaves were tender and flavorful, and the filling was perfectly seasoned. I will definitely be making this again.