STUFFED CABBAGE ROLLS (GALUMPKIS)
I came across several different recipes for this Polish dish and liked them all, but couldn't find one that incorporated everything I was looking for. So, true to self, I decided to create my own. Here is my version of this delicious cuisine with common ingredients that most of us keep on hand. I hope you enjoy!
Provided by AshleyNeicole
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Add whole head of cabbage to a pot of boiling water. Boil for 3-4 minutes.
- Remove cabbage from water, drain and allow to cool.
- Once cooled, carefully peel leaves off of cabbage. You will need 12 leaves total.
- Cut the hard stem out of the bottom of each leaf, being careful to not tear the leaves. Set leaves aside.
- Add ground beef, rice, onion, diced tomatoes, egg and Worchestershire sauce to a bowl.
- Season to taste with the salt, pepper and garlic powder.
- Mix all ingredients well. Set aside.
- In a saucepan, mix the tomato sauce, garlic, sugar and lemon juice.
- Heat mixture through. Set aside.
- Fill each cabbage leaf with the ground beef mixture.
- Roll each leaf closed, folding in the sides as you roll.
- Place the rolls seam down in a baking dish.
- Cover the rolls with the sauce.
- Bake for 1 hour uncovered.
- Serve with sour cream.
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xXkittythecatXxTY
[email protected]Cabbage rolls are my favorite food! I could eat them every day.
Running Ragged Ranch
[email protected]I'm allergic to cabbage, so I can't eat these cabbage rolls. :(
Olga Shulik
[email protected]These cabbage rolls took way too long to make. I don't think they're worth the effort.
Danny Clown Entertainment
[email protected]The filling was too dry. I think I should have added more liquid.
Ajad Khan
[email protected]The cabbage rolls fell apart when I tried to roll them. I think I overcooked the cabbage leaves.
Kezang Tshomo
[email protected]These cabbage rolls were a little bland for my taste. I think I'll add some more spices next time.
Imran Olivier
[email protected]I'm not a big fan of cabbage, but these cabbage rolls were surprisingly good. The filling was delicious and the cabbage leaves were soft and tender.
Hannah opoku
[email protected]This recipe is a keeper! I'll definitely be making these cabbage rolls again.
Simon Peter Odoo
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them!
Khojraj Gole
[email protected]These cabbage rolls were so good! The filling was moist and flavorful, and the cabbage leaves were cooked to perfection.
Sindhi Game Tv
[email protected]The recipe was easy to follow and the cabbage rolls were delicious. I especially liked the tangy flavor of the tomato sauce.
Mia Georgia play mgp
[email protected]I've made these cabbage rolls many times and they always turn out great. They're a delicious and hearty meal that's perfect for a cold winter night.
Md Mithu Sheikh
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly.