THAI FISH CURRY
Categories Fish Ginger Herb Quick & Easy Fall Winter Bon Appétit
Yield Serves 2
Number Of Ingredients 14
Steps:
- Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.)
- Heat oil in medium nonstick skillet over medium-high heat. Add 2 rounded tablespoons spice paste; stir 1 minute. Add fish and cook 2 minutes, turning occasionally with tongs. Add coconut milk and clam juice and simmer until fish is cooked through, turning occasionally, about 6 minutes. Transfer fish to plate. Boil liquid until reduced to thick sauce, about 8 minutes. Season with salt. Return fish to sauce and heat through. Sprinkle with cilantro. Serve over rice.
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Kittty Kitty
[email protected]This curry was a disaster! The sauce was bland, the fish was dry, and the vegetables were mushy. I won't be making this again.
Ulices Alvarado
[email protected]I wasn't a big fan of this curry. The flavors were a bit too strong for me, and the fish was a little overcooked. I might try it again with a different type of fish.
Terry Brewer
[email protected]This curry is so flavorful and easy to make. I love that I can use any type of fish I have on hand. It's a great weeknight meal.
Nadir Hussain
[email protected]I've made this curry several times now, and it's always a hit. The flavors are amazing, and the fish is always cooked perfectly. I love serving it over rice or noodles.
Peter Kiaria
[email protected]This was my first time making Thai fish curry, and it turned out great! The recipe was easy to follow, and the curry was delicious. I will definitely be making it again.
AHMED BAHRM
[email protected]I love this curry! The flavors are so authentic, and the fish is always cooked perfectly. I highly recommend it.
Samson Heisy
[email protected]This Thai fish curry is now my go-to recipe for a quick and easy weeknight meal. It's flavorful, healthy, and always a hit with my family.
Asif Qureshi Calligrapher
[email protected]I wasn't sure how this curry would turn out, but I was pleasantly surprised! The flavors were amazing, and the fish was cooked perfectly. I will definitely be making this again.
Kalim Ullah
[email protected]This curry was really easy to make, and it turned out great! The sauce was flavorful and creamy, and the fish was tender and flaky. I served it over rice, and it was a hit with my family.
Wajahathussaingujjer Wajahat
[email protected]This Thai fish curry was absolutely delicious! The flavors were so complex and well-balanced, and the fish was cooked perfectly. I will definitely be making this again soon.