STUFFED CABBAGE SWEET AND SOUR USING LEMONADE
Make and share this Stuffed Cabbage Sweet and Sour Using Lemonade recipe from Food.com.
Provided by sabi5910
Categories Meat
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Freeze cabbage for 2 days then thaw the night before you're making rolls. This will make nice tender leaves. No cooking and making the house smell. Saves a step;.
- Combine the ground beef, salt, pepper, garlic powder, catsup, eggs, rice, and grated onion; set aside.
- FOR THE SAUCE.
- In a sauce pan combine tomatoes, tomato sauce, salt, pepper, onion, garlic, catsup, lemonade, and brown sugar.
- Bring to boil and let simmer till ready when all your rolls are done being prepared, set oven to 300°F.
- Remove the core from the cabbage; separate leaves. Place a tablespoon or so of meat in each leaf. Tuck ends and roll; place in a six quart casserole.
- Pour the sauce over the cabbage rolls and bake covered for 4 hours and 1 hour uncovered.
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[email protected]This recipe was a complete disaster. The sauce was bland, the cabbage was undercooked, and the whole thing was just a mess.
AVERAGE GUY
[email protected]I'm not sure what went wrong, but my cabbage turned out tough and chewy. I think I might have overcooked it.
Honestie Johnson
[email protected]This recipe is a great starting point, but I think it needs some additional spices to really make it shine.
Shama Nouman
[email protected]The sauce was a bit too runny for my liking. I think I'll try thickening it up with some cornstarch next time.
Hetzel Pifer
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less lemonade next time.
Jafta Jafta
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The sauce is so good, and the cabbage is cooked perfectly.
Ola Richie
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable meal, which is a plus.
Iyke Prince
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful, and the cabbage is cooked to perfection.
Bishal Don
[email protected]This recipe is a keeper! The combination of flavors is amazing, and the cabbage is so tender. I highly recommend this dish.
Mucaad Siciid
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The dish turned out great, and my family loved it.
Rino Shan
[email protected]This stuffed cabbage recipe using lemonade is a winner! The sauce is tangy and sweet, and the cabbage is cooked perfectly. I will definitely be making this again.