STUFFED CALZONES
Forget about ordering in! These hearty stuffed "pizzas", filled with smoky ham and cheese are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough-readily available in the refrigerated or frozen food sections of the supermarkets.
Provided by Winnipeg Mel
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Lightly grease 2 jellyroll pans.
- Place dough onto lightly floured surface.
- Divide into 4 equal pieces; shape each into ball into a 7-inch circle.
- Divide and spread pizza sauce evenly over each circle.
- Evenly disburse the cheese and ham between the circles leaving a 1/2" around the edge.
- Fold circles in half and press edges with tines of a fork.
- Arrange 2 calzones on each prepared pan; prick top with fork.
- Bake 18-20 minutes switching pans halfway through, until lightly browned.
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Iredy Mulenga
[email protected]I would definitely recommend this recipe to anyone who loves calzones.
Symon Moyo
[email protected]This recipe was a bit too complicated for me, but it turned out great.
imtiaz sarif
[email protected]These calzones were perfect for a quick and easy lunch.
tracy sprankle
[email protected]I thought the filling was a bit too salty, but the dough was perfect.
bts kim
[email protected]These calzones were delicious and easy to make. I would definitely recommend them.
Osei Sampson
[email protected]I'm not a fan of calzones, but I thought this recipe was pretty good.
Paul Redmond
[email protected]The recipe was easy to follow and the calzones turned out great. I will definitely be making them again.
Alizah Khan
[email protected]These calzones were amazing! I highly recommend them.
Ms Fariaa
[email protected]I'm not sure what I did wrong, but my calzones turned out really dry.
Santan Kelapa
[email protected]These calzones were perfect for a party. I made a bunch of them and they were all gone in no time.
MD MITHU IASLAM
[email protected]I thought the filling was a bit bland, but the dough was perfect.
The Burgesses
[email protected]These calzones were delicious! I will definitely be making them again.
Mabatho Nkosi
[email protected]This recipe was a bit too complicated for me, but it turned out great.
Imtiaz Mahamud
[email protected]I would definitely recommend this recipe to anyone who loves calzones.
Rhys Owen
[email protected]These calzones were a great way to use up leftover ingredients.
Abraham Banjo
[email protected]I'm not a huge fan of calzones, but I thought this recipe was pretty good.
Daniella Lamberth
[email protected]These calzones were perfect for a quick and easy weeknight meal.
Rimon Chowdhury
[email protected]The dough was a bit too thick for my taste, but the filling was delicious.
Imran Bahtti
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I think it turned out great.
Sqlah Kech
[email protected]These calzones were a hit with my family! The dough was easy to work with and the filling was flavorful and hearty. I would definitely make these again.