STUFFED CHICKEN BREAST WRAPPED IN PARMA HAM
Succulent chicken breast stuffed with apple and leek infused sausage meat baked in a parcel of deep flavoured and slightly savoury crispy Parma ham. Delicious served with new potatoes, melted butter and steamed broccoli.
Provided by Paella Pete
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Create a marinade for the chicken using some brown sugar, red wine vinegar, olive oil and a pinch of salt and pepper.
- Score the chicken deep along its length but don't cut all the way through. Make some additional shallow cuts over the chicken to help absorb the marinade.
- Place the chicken in the marinade and ensure to work it into the cuts. Cover and place in refrigerator for at least an hour.
- Whilst the chicken is gathering flavour in the marinade prepare the stuffing. Remove the skins from the sausages and discard.
- Peel, core, and chop the apple. Slice and finely chop a couple of inches of the leek. Add the dried herbs and mix well into the sausage meat, wrap in clingfilm and place in the refrigerator.
- After an hour, rip the plum tomatoes and place a few good size pieces into the deep cut you made in the chicken breasts followed by the sausage meat.
- Pour a tablespoon of water over the stuffing. Now sprinkle the chicken with a good pinch of paprika.
- Wrap the chicken with the parma ham. Take four pieces of foil and wrap each breast loosely (we don't want the foil to stick to the ham). Before sealing the foil add a tablespoon of water to help keep the meat moist whilst cooking.
- Place in a pre warmed over at 180c.
- After about 30 minutes open one of the foil parcels and check that the chicken is cooked. It may need a little a more time.
- When the chicken is cooked open the foil and return to the oven for 4 or 5 more minutes to dry the parma ham a little. The ham should be dry and slightly crisp in places.
- Carefully remove form the foil, server and enjoy.
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Hekar Boy
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of flavors. I will definitely be making this again.
Asmt ktk Ktk
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best chicken he had ever had. I will definitely be making this again.
Nicola Rice
[email protected]This recipe was a disaster! The chicken was dry and the Parma ham was tough. I will not be making this again.
Nedim
[email protected]The chicken was a bit bland, but the Parma ham was delicious. I think I will try adding some more spices to the chicken next time.
Nerdman
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the Parma ham. I highly recommend this recipe.
Ye Eg
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of flavors. I will definitely be making this again.
janine arries
[email protected]The chicken was a bit dry, but the Parma ham was delicious. I think I will try cooking the chicken for a shorter amount of time next time.
Subarna Dey
[email protected]I followed the recipe exactly and the chicken turned out great! The Parma ham added a nice crispy texture. I served it with roasted vegetables and it was a delicious meal.
B Bear
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the Parma ham was a delicious addition. We will definitely be making this again.
Fionn Foy
[email protected]Amazing recipe! The chicken was moist and flavorful, and the Parma ham added a nice salty touch. I will definitely be making this again.