CRISP BRUSSELS SPROUT LEAVES
In this simple Thanksgiving side dish, roasting brussels sprouts brings out their nuttiness. Tangy Pecorino Romano cheese adds extra depth.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. On a rimmed baking sheet, toss brussels sprout leaves with oil, zest, and walnuts. Season with salt and pepper. Roast until leaves are crisp and golden around edges, 10 to 12 minutes. Sprinkle with Pecorino and serve with lemon wedges.
Nutrition Facts : Calories 100 g, Fat 7 g, Fiber 3 g, Protein 4 g, SaturatedFat 2 g
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LIL GD
[email protected]This was a great way to use up some leftover Brussels sprouts. The leaves were crispy and the dressing was delicious. I'll definitely be making this again.
Efrata Merage
[email protected]Easy to make and very tasty. The leaves were crispy and the dressing was flavorful. I highly recommend this recipe.
Richman Joshua
[email protected]Crispy and flavorful! The dressing was a nice touch. I'll definitely be making this again.
Aminu Ahmad Isah
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The leaves were crispy and flavorful, and the dressing was delicious. I would definitely make this again.
Glorious Ebubechukwu
[email protected]This recipe was a hit! The leaves were crispy and the dressing was delicious. I would definitely make this again.
Jemimah Bamaiyi
[email protected]So good! The leaves were crispy and the dressing was flavorful. I will definitely be making this again.
Sam Lyrics
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe fit the bill. The leaves were crispy and flavorful, and the dressing was a nice touch. I would definitely make this again.
ABDULLAH Studio
[email protected]My new favorite way to eat Brussels sprouts! The leaves were so crispy and the dressing was delicious. I highly recommend this recipe.
Pak Zindabad
[email protected]Easy to make and so tasty! The leaves were crispy and the dressing was flavorful. I'll definitely be making this again.
Sobitara Sobitarani
[email protected]These Brussels sprout leaves were amazing! I was hesitant to try them at first, but I'm so glad I did. They were crispy and flavorful, and the dressing was delicious. I will definitely be making these again.
Gin Ali
[email protected]I've been a fan of Brussels sprouts for a while now, but I've never tried them like this before. This recipe was a game changer! The leaves were crispy and flavorful, and the lemon-tahini dressing was the perfect complement. My family loved it, and I