This versatile recipe will work with any filling, just make about 1 1/2 cups of it (3 tbsp per breast). Also, if you don't have a meat mallet you can use a heavy glass bottle (just don't miss!).
Provided by MommyMakes
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place a chicken breast between two pieces of plastic wrap and pound flat and thin without breaking through the meat (Ideally this would make a 1/8 inch thick rectangle).
- Remove plastic wrap, season with salt and pepper, repeat with remaining breasts.
- Mix diced ham and shredded cheese together in a bowl, spoon 2-3 tbsp of mixture onto each flattened breast.
- Fold in the bottom and sides and roll up (this is often difficult to do depending on how the breast flattens out, so I just fold them over and stick lots of tooth picks in them to keep them closed).
- Combine bread crumbs and parmesan cheese, brush each roll with olive oil and roll in crumb mixture to coat.
- Place rolls, seam side down, in a shallow baking dish and bake uncovered for 25 minutes (or until chicken is thoroughly cooked).
- Remove toothpicks before serving!
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Muhammadyassin Yassin
[email protected]This is the best chicken cordon bleu recipe I've ever tried.
Gwen Rose
[email protected]I'm not a skilled cook, but I was able to make this recipe without any problems.
Sulman ali
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
diazxx jozef
[email protected]I'm not a big fan of chicken, but I loved this recipe. The filling was so flavorful and the chicken was cooked perfectly.
Qamer Abbas
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover chicken.
Javed javes
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Makhdoommujibahmad Tahir
[email protected]I accidentally used Swiss cheese instead of Gruyere. It was still good, but I think Gruyere would have been better.
Carmeltshegow Ntuli
[email protected]I'm not a huge fan of ham, so I substituted it with turkey. It was still delicious!
TAY ZAR
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Ethio Fun
[email protected]I had a hard time getting the chicken breasts to stay rolled up, but the final product was worth the effort.
Ron Crouch
[email protected]The chicken was a little dry, but the filling was delicious.
Mokles Babu
[email protected]I love that this recipe is relatively easy to make, but it looks and tastes like it came from a fancy restaurant.
Agnes Selota
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser.
Gulla 420
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The crispy coating and the flavorful filling were a perfect combination.
Sohail Abrar
[email protected]This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the ham and cheese filling was ooey-gooey and delicious. I will definitely be making this again.