This recipe is sufficient for 2 chickens, stuffed with a curried rice stuffing and cooked in a tasty curry sauce. This dish is even better when prepared a day ahead as the flavours mix together and will be even tastier heated up the next day.
Provided by Good Looking Cooking
Categories Curries
Time 3h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse chickens in cold water and dry with paper towel.
- Melt butter for curry sauce in a pot and braise onions for 5 minutes.
- Add curry powder and cook a further 5 minutes.
- Add the flour and then gradually add the chicken stock.
- Bring the mixture to the boil and add the sugar, chutney, salt and lemon juice.
- Cover and cook the sauce for half an hour on very low heat.
- Boil the rice for the filling for 5 minutes and drain.
- Braise the onions in the butter until soft, adding curry powder and rice, then salt.
- Put this filling into the chicken cavity, stuffing the neck cavity as well. Do not overstuff, as the rice will expand during cooking. Close up the cavity with toothpicks.
- Place the chickens in a casserole dish with a lid.
- Pour the curry sauce through a strainer or sieve over the chickens and cover.
- Bake in a 160 C oven for 3 to 4 hours. No need to pre- heat the oven. Baste the chickens with the sauce during cooking.
- Note: This is rustic food, perfect family meal on a cold winters day, served with extra white rice (as the stuffing is not alot, but worth making as the taste is beautiful)-
- I do not bother to strain the sauce, and serve extra sauce in a jug on the side.
- If I am in a hurry I do not make the rice stuffing - cook at 180 C for about 2 hours.
Nutrition Facts : Calories 1373.6, Fat 92.5, SaturatedFat 32.8, Cholesterol 380, Sodium 1507.3, Carbohydrate 46.8, Fiber 3.2, Sugar 9.4, Protein 84.5
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American Stoner
[email protected]This recipe was easy to follow and the chicken turned out delicious. The curry sauce was flavorful and creamy, and the raisins added a nice touch of sweetness. I served it over rice and it was a hit with my family.
Saeed Don
[email protected]This was my first time making stuffed chicken and it turned out great! The chicken was cooked perfectly and the stuffing was flavorful and moist. The curry sauce was also delicious, with just the right amount of heat. I will definitely be making this
umair jaan
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was moist and tender, and the curry sauce was rich and flavorful. Everyone loved it and I've already had several requests for the recipe.
HASAN GAMING
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the curry sauce was flavorful and creamy. I would recommend using less chili powder if you don't like spicy food.
pancat pancat
[email protected]I followed the recipe exactly and the chicken turned out dry and the curry sauce was bland. I'm not sure what went wrong, but I was disappointed with the results.
Shahab Uddin
[email protected]This was a delicious and easy-to-make recipe. I used boneless, skinless chicken breasts and they cooked perfectly in the allotted time. The curry sauce was flavorful and creamy, and the raisins added a nice touch of sweetness. I served it over rice a
Anish Karuwa
[email protected]I've made this stuffed chicken in curry sauce several times now and it's always a hit. The chicken is always moist and tender, and the curry sauce is flavorful and creamy. I love that I can adjust the heat level of the sauce to my liking. It's a grea
Mi Raj
[email protected]I'm not usually a fan of stuffed chicken, but this recipe changed my mind. The chicken was cooked perfectly and the stuffing was flavorful and moist. The curry sauce was also delicious, with just the right amount of heat. I'll definitely be making th
Sakib Hossain
[email protected]This stuffed chicken in curry sauce was an absolute delight! The chicken was moist and juicy, and the curry sauce was rich and flavorful. I loved the combination of spices and the subtle sweetness from the raisins. It was a perfect meal for a special