BRAISED MONKFISH IN MILFOIL (YARROW)
Steps:
- Peel the zucchini, cut in half lengthwise and scoop out seeds. Plunge into boiling, salted water and cook until tender. Drain, refresh, and drain again. Pick over, wash, rinse and pat dry the milfoil (yarrow). In a food processor fitted with a metal blade, combine the zucchini and the milfoil. Process until smooth; set aside. Cut the monkfish into 4 thick slices. Wrap the bacon around the fish and secure with string. Melt the oil and 2 T. of the butter in skillet over moderate heat. Add the fish and cook 4 mins on each side. Remove and keep warm. Pour off the fat and deglaze the pan with 2 cups water. Bring to a boil and reduce slightly until thickened. Add the remaining tablespoon of butter and season. Add any juices that are rendered by the cooked fish. On individual plates, place a small amount of the pureed zucchini and milfoil. Place the fish on top. Spoon the deglazed pan juices over the fish and season. Garnish with additional sprigs of milfoil if desired.
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Isack Ibrahim
[email protected]This dish is delicious and easy to make. The monkfish is cooked to perfection and the milfoil and yarrow add a unique and delicious flavor. I highly recommend this recipe.
konik hasan
[email protected]I love this recipe! The monkfish is always cooked perfectly and the milfoil and yarrow add a wonderful flavor. This is a great recipe for a special occasion or a weeknight meal.
Sudarshan Pudasaini
[email protected]This dish is easy to make and always impresses my guests. The monkfish is cooked to perfection and the milfoil and yarrow add a unique and delicious flavor. I highly recommend this recipe.
Chukwuma Henry
[email protected]I've made this dish several times and it always turns out great. The monkfish is always cooked perfectly and the milfoil and yarrow add a wonderful flavor. This is a great recipe for a special occasion or a weeknight meal.
heathyycliffyy
[email protected]This dish is delicious and easy to make. The monkfish is cooked to perfection and the milfoil and yarrow add a unique and delicious flavor. I highly recommend this recipe.
Rakan_gaming
[email protected]I love this recipe! The monkfish is always cooked perfectly and the milfoil and yarrow add a wonderful flavor. This is a great recipe for a special occasion or a weeknight meal.
Olukunle Adeshola
[email protected]This dish is easy to make and always impresses my guests. The monkfish is cooked to perfection and the milfoil and yarrow add a unique and delicious flavor. I highly recommend this recipe.
Dragnuv
[email protected]I've made this dish several times and it always turns out great. The monkfish is always cooked perfectly and the milfoil and yarrow add a wonderful flavor. This is a great recipe for a special occasion.
Usman Bloch
[email protected]This is a great recipe for a special occasion. The monkfish is cooked to perfection and the milfoil and yarrow add a unique and delicious flavor. I highly recommend this recipe.
Delaney Beard
[email protected]I love this dish! The monkfish is always cooked perfectly and the milfoil and yarrow add a wonderful flavor. I always get compliments when I make this dish.
Ramailo sansar
[email protected]This dish was easy to make and turned out great. The monkfish was cooked perfectly and the milfoil and yarrow added a unique and delicious flavor. I will definitely be making this again.
Arshad Bhuiyan
[email protected]I was a bit hesitant to try this dish because I had never had monkfish before, but I am so glad I did. The fish was cooked perfectly and the milfoil and yarrow added a wonderful flavor. I will definitely be making this again.
Calvin You
[email protected]This is one of the best fish dishes I have ever had. The monkfish was cooked to perfection and the milfoil and yarrow added a wonderful flavor. I will definitely be making this again.
Vaughn Young
[email protected]I made this dish last night and it was a hit with my family. The monkfish was so tender and flavorful, and the milfoil and yarrow added a unique and delicious flavor. I will definitely be making this again.
Jhon Willson
[email protected]This dish was absolutely delicious! The monkfish was cooked perfectly and the milfoil and yarrow added a wonderful flavor. I will definitely be making this again.