STUFFED CROWN ROAST OF PORK
A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!
Provided by MARBALET
Categories Main Dish Recipes Pork Pork Roast Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Stuffing: Melt butter in a large skillet over medium heat. When foam subsides add onion and saute, stirring frequently, for about 5 minutes. Stir in celery and apples; saute (without browning) about 5 minutes longer. Scrape skillet contents into a large mixing bowl. Add bread crumbs, ground pork, sausage meat, parsley, sage, salt and pepper. Mix together gently but thoroughly. (Note: Do not taste the uncooked stuffing, for it contains raw pork; instead, fry a small ball of the stuffing in the skillet, then taste and season with more salt and pepper as necessary).
- Fill the center of the crown with the stuffing, mounding it slightly. Cover it with a round of aluminum foil and wrap the ends of the chop bones in strips of foil to prevent them from charring and snapping off.
- Place the crown on a rack in a shallow roasting pan just large enough to hold it comfortably, and roast in the center of the oven, undisturbed, for about 3 hours or until internal temperature of meat is 175 degrees F (80 degrees C). (Note: 30 minutes before pork is done, remove the foil from the top of the stuffing to allow the top to brown.)
- Carefully transfer the crown to a large, heated, circular platter, strip the foil from the ends of the chops and replace it with paper frills. Let the crown rest for about 10 minutes before carving and serving. To Carve Pork: Insert a large fork in the side of the crown to steady it and, with a large, sharp knife, cut down through each rib to detach the chops. Two chops per person is a customary portion accompanied by a generous serving of the stuffing.
Nutrition Facts : Calories 970.5 calories, Carbohydrate 6.6 g, Cholesterol 339 mg, Fat 59.4 g, Fiber 0.8 g, Protein 95.9 g, SaturatedFat 21.3 g, Sodium 819 mg, Sugar 1.6 g
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Gavin Neke
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork turned out great! The stuffing was delicious and the pork was so juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Sarah Wachaga
[email protected]This recipe was a bit challenging, but it was worth it! The pork was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a challenge.
Md Earshad
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Kashan Kazmi
[email protected]I followed the recipe exactly and the pork turned out amazing! The stuffing was perfect and the pork was so juicy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Abby Warnock
[email protected]This was the first time I've ever made a crown roast and it turned out perfectly! The pork was so moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Dusto Masud
[email protected]I made this recipe for a special occasion and it was a huge success. The pork was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Roshan Msm
[email protected]This recipe was easy to follow and the pork turned out amazing! The stuffing was perfect and the pork was so juicy. I will definitely be making this again.
Talat Iqbal
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the stuffing is moist and flavorful. I highly recommend this recipe.
Abkhan khan
[email protected]I made this recipe for my family and they loved it! The pork was so moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
DEATH POOL DEATH POOL
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Fabienne Hegedus
[email protected]I followed the recipe exactly and the pork turned out amazing! The stuffing was perfect and the pork was so juicy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Zhmarion
[email protected]This was the first time I've ever made a crown roast and it turned out perfectly! The pork was so moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Brad Greg
[email protected]I made this recipe for a special occasion and it was a huge success. The pork was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Esther Chalwe
[email protected]This recipe was easy to follow and the pork turned out amazing! The stuffing was perfect and the pork was so juicy. I will definitely be making this again.
Jayvon Barton
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the stuffing is moist and flavorful. I highly recommend this recipe.
Michael Joseph
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was so moist and flavorful, and the stuffing was delicious. I will definitely be making this again.