STUFFED DELICATA SQUASH
This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's farm. I never knew squash could be so good!
Provided by Olivia
Categories Side Dish Vegetables Squash
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush inside surface of delicata squash halves with about 1 teaspoon olive oil; place on a baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, about 30 minutes.
- Heat remaining 1 teaspoon olive oil in a skillet over medium heat; cook and stir apples and onion until onion is translucent, about 5 minutes. Stir garlic, rosemary, and cinnamon into apple mixture; season with salt and pepper. Reduce heat to low; continue to cook, stirring occasionally, until apples are tender, about 5 minutes.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels.
- Fill delicata halves with apple mixture; crumble bacon and goat cheese over apple mixture.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 44.5 g, Cholesterol 15.2 mg, Fat 11.2 g, Fiber 7.2 g, Protein 6.5 g, SaturatedFat 3.5 g, Sodium 309.4 mg, Sugar 20.1 g
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Nyarko Nicholas
[email protected]I've made this recipe several times and it always turns out great. It's a great dish to serve for a special occasion or a weeknight dinner.
Irving Shaw
[email protected]I made this recipe for my family and they loved it! The squash was soft and flavorful and the stuffing was creamy and cheesy.
Zafarullah Bhatti
[email protected]I followed the recipe exactly and the squash turned out perfectly. The stuffing was flavorful and the squash was tender and slightly sweet.
Jake Gimenez
[email protected]This recipe is a great way to use up leftover squash. I had some delicata squash that I needed to use up and this recipe was the perfect solution.
Adeeb Ali
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The stuffing was flavorful and the squash was cooked perfectly.
Xander Casas
[email protected]This recipe is a great way to change up your usual squash dishes. The stuffing adds a lot of flavor and the squash is cooked perfectly.
sanjit mondal
[email protected]I love the combination of flavors in this dish. The squash is sweet and the stuffing is savory and cheesy.
Amman Amman
[email protected]This recipe is easy to make and it's a great way to use up leftover squash. I will definitely be making this again.
king Fahad
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
Zain Choudhary
[email protected]This recipe is a great way to get your kids to eat squash. My kids loved the sweet flavor of the squash and the creamy filling.
JH Nayem
[email protected]I've made this recipe several times and it always turns out great. It's a great dish to serve for a special occasion or a weeknight dinner.
Marlic Hardine
[email protected]I made this recipe for my family and they loved it! The squash was soft and flavorful and the stuffing was creamy and cheesy.
Sven Cavalar
[email protected]I followed the recipe exactly and the squash turned out perfectly. The stuffing was flavorful and the squash was tender and slightly sweet.
Jabedur rahman
[email protected]This recipe is a great way to use up leftover squash. I had some delicata squash that I needed to use up and this recipe was the perfect solution.
Ellen Banda
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The stuffing was flavorful and the squash was cooked perfectly.
Kareem Majd
[email protected]This recipe was a hit at my dinner party. Everyone loved the unique flavor of the delicata squash and the creamy goat cheese filling.
Raju Pariyar
[email protected]Absolutely delicious! The delicate flavor of the delicata squash pairs perfectly with the savory stuffing. I added a bit of extra cheese to the top for a golden brown crust.