SHERRY'S AWESOMELY QUICK BAKED SHRIMP SCAMPI
I love shrimp scampi, but I wanted a quick way to make it last night. I figured instead of standing over the stove, I would just put all the ingredients into a baking dish and then serve it over pasta. Everyone was very happy!
Provided by sherry monfils
Categories Seafood
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350. Cook pasta as directed and drain. Place in lg bowl, add a little olive oil, salt and pepper, if you wish.
- 2. In a 2-quart baking dish, add butter, broth or wine, lemon juice, garlic, parsley, salt and pepper. Place baking dish in oven until butter is melted. Make sure the tails are off the shrimp and if they're not deveined, do so.
- 3. Place shrimp in baking dish and spoon the butter mix over shrimp. Sprinkle bread crumbs evenly over shrimp to cover. Bake 15 mins to give shrimp time to fully cook. Serve over pasta. And of course, spoon all the extra "juice" from the baking dish over the shrimp and pasta. Sprinkle w/ chopped parsley. Goes great w/ some garlic bread to sop up any left over liquid!
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Aya Samy
[email protected]I love this recipe! It's so easy to make and the results are amazing. The shrimp is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Adefres Roby
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and the results are amazing. The shrimp is always cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
kitty meyaw
[email protected]This recipe is a great way to impress your guests. The shrimp is cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Nashon Umba
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is so good that it makes the shrimp taste amazing. I will definitely be making this again.
Tamlin Beukes
[email protected]I love this recipe! It's so easy to make and the results are amazing. The shrimp is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Sikander Hayat Sikander
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and the results are amazing. The shrimp is always cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
zain zainch
[email protected]This recipe is a great way to impress your guests. The shrimp is cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Raza King
[email protected]I made this recipe for my family and they loved it. The shrimp was cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Rana Adnan214
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is so good that it makes the shrimp taste amazing. I will definitely be making this again.
Sally Gunn
[email protected]I've made this recipe several times and it's always a hit. The shrimp is cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice.
Javed Hossen
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The shrimp is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Abood Nord
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Isaac Badu
[email protected]This recipe was a disappointment. The shrimp was overcooked and the sauce was bland. I would not recommend this recipe.
KAYLA AND LEVI
[email protected]I'm not a big seafood fan, but I loved this recipe! The shrimp was cooked perfectly and the sauce was so good. I would definitely make this again.
maryann anajekwu
[email protected]This is my go-to recipe for shrimp scampi. It's so quick and easy to make, and the results are always amazing. The shrimp is always cooked perfectly and the sauce is so flavorful.
Sandiswa Nkosi
[email protected]I made this recipe last night and it was a hit! The shrimp was cooked perfectly and the sauce was delicious. I served it over pasta and it was a great weeknight meal.