STUFFED DILL PICKLES
Make and share this Stuffed Dill Pickles recipe from Food.com.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut off both ends of the dill pickles to create a flat surface.
- Using a thin potato peeler or a sharp knife or Uncle Bill's Dill Pickle Corer, and core out each dill pickle. (You can save the core for another use).
- Stand the pickles on end on paper towelling and let drain until all liquid is drained, about 30 minutes. In addition, run some rolled paper towelling through the core to remove any liquid that did not drain.
- Meanwhile, in a mixing bowl, cream the cheese, add onion and garlic and mix until well blended. Add Tabasco sauce and mix well to blend.
- Using a cake decorator or a small spoon, stuff each pickle. Wrap the stuffed pickles in plastic wrap and refrigerate until cheese is firm, about 2 hours.
- Before serving, slice pickles into 3/4 inch slices and place slices on a serving plate. (Cover and refrigerate any unused pickles). These pickles are also good for lunches.
- You may also add some finely chopped Smoked Salmon to the filling, or some finely chopped black olives, or finely chopped cooked ham. Try mixing equal amounts of Cheese-Whiz and cream cheese, or use the different cream cheese that are available.
- NOTE: Uncle Bill has developed a stainless steel corer and is now available - z-mail me if you are interested.
Nutrition Facts : Calories 83.1, Fat 6.7, SaturatedFat 3.7, Cholesterol 20.8, Sodium 1063.1, Carbohydrate 4.8, Fiber 1.4, Sugar 2.5, Protein 1.9
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Tertia Wagner
[email protected]These pickles are so easy to make and they're always a hit at parties.
Daniel Covaci
[email protected]These pickles are a great way to use up leftover cream cheese. I always have a few in the fridge for a quick and easy snack.
kV Karin
[email protected]I've tried many stuffed pickle recipes, but this one is by far the best. The cream cheese filling is perfectly seasoned and the pickles are the perfect vessel.
M Asaf
[email protected]These pickles are the perfect appetizer for any occasion. They're easy to make and they always impress my guests.
Tayab Tayab king
[email protected]I'm not a big fan of pickles, but these stuffed pickles are amazing! The cream cheese filling is so creamy and flavorful.
Delyne Witbooi
[email protected]These pickles are so easy to make and they're always a hit at potlucks. I love that I can make them ahead of time and they're always a crowd-pleaser.
Farzana Babli
[email protected]I love the combination of sweet and sour in these pickles. The cream cheese filling is the perfect balance to the tangy pickles.
Tiffany Griffee
[email protected]These pickles are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
saira samuel
[email protected]I'm always looking for new and creative appetizers to serve at parties. These pickles are definitely a winner!
Zuckdon Kawama
[email protected]My kids love these pickles! They're a healthy and fun snack that they can make themselves.
Mrr khan
[email protected]These pickles are a great way to use up leftover cream cheese. I always have a few in the fridge for a quick and easy snack.
Murtaza Ali
[email protected]I've tried many stuffed pickle recipes, but this one is by far the best. The cream cheese filling is perfectly seasoned and the pickles are the perfect vessel.
Christian Arlet
[email protected]These pickles are the perfect appetizer for any occasion. They're easy to make and they always impress my guests.
Julius Chisanga
[email protected]I'm not a big fan of pickles, but these stuffed pickles are amazing! The filling is so creamy and flavorful.
Ilinca
[email protected]These pickles are so easy to make and they're always a hit at potlucks. I love that I can make them ahead of time.
Rana Taimoor Khan Advocate
[email protected]I was a bit skeptical about trying these pickles, but I'm so glad I did! They're so delicious and addictive.
Janella “Gigi” Didier
[email protected]These stuffed pickles are the perfect combination of sweet, sour, and savory. I love the creamy filling and the crispy pickle outside.
Nhlonipho Ndlovu
[email protected]I've made these pickles twice now and they're always a crowd-pleaser. I love that they're a unique and easy appetizer.
Zahid Raza
[email protected]These stuffed pickles were a hit at my party! They were so easy to make and everyone loved them.