STUFFED EGGPLANT ITALIANO
This is a fantastic stuffed eggplant recipe. Veggies are sauteed, stuffed into the eggplant shell, sprinkled with Parmesan cheese, and roasted to perfection. The combination of ingredients creates a flavorful Italian meal. Hearty enough for a main dish or cut into smaller pieces for a side dish. This is simple and wonderful!
Provided by Susan Bickta
Categories Vegetables
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees F. Cut eggplant in half lengthwise.
- 2. Carefully scoop out the flesh, reserving shell. Coarsely chop scooped out eggplant into bite-size pieces.
- 3. Place a 12" non-stick skillet over medium-high heat and saute eggplant, green pepper, and onion in olive oil for 10-12 minutes or until onion becomes transparent. (You may have to add more olive oil or vegetable oil while sauteeing.)
- 4. Add the tomatoes and garlic to the eggplant mixture and stir to combine.
- 5. Add the beaten egg, torn bread, and Italian seasoning to the skillet and stir quickly to combine ingredients and to prevent the egg from "scrambling". Add salt and pepper to taste. Continue to cook for 5 more minutes, stirring constantly.
- 6. Transfer mixture to reserved eggplant shells.
- 7. Sprinkle with Parmesan cheese.
- 8. Place stuffed shells in a baking dish.
- 9. Bake for 30-35 minutes or until hot and bubbly. Serves 6-8 (depending on the size of eggplant).
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Simbulele Big bowl
[email protected]This recipe is a game-changer.
Saba Mughal
[email protected]This recipe is a must-try.
Ayamga Francis
[email protected]I'm definitely going to try this recipe.
Akram Miah
[email protected]This recipe is making me hungry.
Lucas Maia
[email protected]I'm drooling just looking at this recipe.
Popoola Friday
[email protected]This recipe is a work of art.
CHARLES GRIMMETT
[email protected]I'm going to make this recipe for my next dinner party.
Rabindar Patel
[email protected]This stuffed eggplant recipe looks amazing.
Kilolo Rapheal
[email protected]I can't wait to try this recipe.
Bhojman Bk
[email protected]This recipe is a keeper.
Buhle Gumbi
[email protected]Yum!
Brian Mergen
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mudde Allan
[email protected]This is a great recipe for a vegetarian main course. It's packed with protein and vegetables, and it's really flavorful.
Sabir Bugti
[email protected]I love the way the eggplant soaks up all the flavors of the filling. It's a really hearty and satisfying dish.
Chialefack Irene
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Ajing Karlo
[email protected]I've made this stuffed eggplant recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve for a special occasion or a weeknight meal.
Simardeep Singh
[email protected]This stuffed eggplant recipe is a fantastic blend of flavors and textures. The eggplant is tender and juicy, while the filling is savory and flavorful. I especially loved the combination of herbs and spices in the filling. It really made the dish com