STUFFED EGGS WITH CAVIAR
Categories Egg Fish Cocktail Party New Year's Eve Mayonnaise Chill Sour Cream Gourmet
Yield Makes 24 stuffed eggs
Number Of Ingredients 5
Steps:
- Cut a paper-thin slice off the ends of each egg and halve the eggs crosswise. Force the yolks through a sieve into a bowl and stir in the mayonnaise, the sour cream, the lemon juice, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a large decorative tip and pipe it into the egg whites, mounding it. The stuffed eggs may be made 1 day in advance and kept covered and chilled. Just before serving, top the eggs with the caviar.
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Maria Clara
[email protected]I would give this recipe a 3 out of 5 stars. It's a good recipe, but it's not the best stuffed egg recipe I've ever tried.
Jackson JM Love
[email protected]Overall, I was disappointed with this recipe. I think there are better stuffed egg recipes out there.
Kushal Patel
[email protected]I thought the recipe was a bit confusing. I'm not sure if I did something wrong, but my stuffed eggs didn't look like the ones in the picture.
Andreas Sargsyan
[email protected]These stuffed eggs were a bit too rich for my taste. I think I would have preferred them with less caviar.
Busuulwa Charles
[email protected]I'm not sure what went wrong, but my stuffed eggs turned out really runny. I think I overcooked the eggs.
majharul islam masum
[email protected]I would not recommend this recipe. The stuffed eggs were not worth the effort.
Tunde Odebode
[email protected]These were a waste of time and money. The caviar was not good quality and the stuffed eggs were bland.
Pppp 1212
[email protected]I followed the recipe exactly but my stuffed eggs didn't turn out as good as I hoped. The caviar overpowered the other ingredients.
Arbin Gautam
[email protected]I thought these stuffed eggs were just okay. The caviar was a bit too salty for my taste.
tik tok don
[email protected]These stuffed eggs were a bit more work than I expected, but they were definitely worth it. They were so delicious and my guests loved them.
Jordan Seidl
[email protected]I was a bit hesitant to try these because I'm not a big fan of caviar, but I'm so glad I did. The caviar flavor was subtle and it really complemented the other ingredients.
R 4 Roast
[email protected]These are the best stuffed eggs I've ever had. The caviar adds a touch of luxury that makes them perfect for a special occasion.
Maria Grussi
[email protected]I've made these stuffed eggs several times now and they're always a hit. They're so versatile, you can use any type of caviar you like.
Farhana Yismen
[email protected]These stuffed eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Henry Bora
[email protected]I made these for a special occasion and they were a huge success. They're so elegant and delicious.
Mark Perez
[email protected]I'm not a big fan of caviar, but I actually really enjoyed these stuffed eggs. The other ingredients balanced out the flavor of the caviar perfectly.
Matthew Okoro
[email protected]These were a hit at my last party! Everyone loved the unique flavor of the caviar.
Mr_sahil_08
[email protected]I followed the recipe exactly and the stuffed eggs turned out great! My guests loved them.
Jorge Fuentes
[email protected]These stuffed eggs with caviar were an absolute delight! The combination of flavors and textures was perfect, and they were so easy to make. I will definitely be making these again for my next party.