OLD TAVERN CORN FRITTERS RECIPE
The Old Tavern,1798, is one of the oldest buildings still standing in Ohio. It was also called the Unionville Tavern. A stagecoach stop that once welcomed the likes of Thomas Edison, Henry Ford and many others who rested or enjoyed a meal within its walls. It is in the process of being saved after several years of neglect. ...
Provided by Carol Eggers
Categories Other Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
- 2. In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup. Yield: about 2 dozen.
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Jacob Piña
[email protected]I love that this recipe uses fresh corn. It gives the corn fritters a really sweet and flavorful taste.
Alicia Alvarez
[email protected]These corn fritters are a great way to change up your breakfast routine. They're a delicious and satisfying way to start your day.
Cynthia Torres
[email protected]I've never made corn fritters before, but this recipe was so easy to follow. I'm definitely going to make them again.
Md Saifuddin Ahmed
[email protected]I made these corn fritters for my kids' lunch, and they loved them. They're a healthy and delicious way to get your kids to eat their vegetables.
Aryonnah King
[email protected]These corn fritters are a great appetizer or snack. They're also perfect for a potluck or party.
Nbn Sir
[email protected]I'm not a big fan of corn, but I actually really enjoyed these corn fritters. They're so light and fluffy, and the flavor is really good.
Kyra Baker
[email protected]These corn fritters are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Gaming Oceanic
[email protected]I served these corn fritters with a side of sour cream and salsa. It was a delicious combination.
arafat pro
[email protected]I added a little bit of chopped jalapeno pepper to the batter for a little bit of heat. It was a great addition!
Italic Squirrels
[email protected]I didn't have any fresh corn on hand, so I used frozen corn instead. The corn fritters still turned out great.
Kaluba Alimansi
[email protected]I followed the recipe exactly, and the corn fritters turned out perfectly. They were crispy on the outside and fluffy on the inside, with a delicious corn flavor.
Naeem Sammo1
[email protected]These corn fritters are the perfect side dish for any meal. They're easy to make, and they always turn out delicious.
Nolan Anderson
[email protected]I made these corn fritters for my family for breakfast, and they were a huge success. My kids loved them, and my husband even asked for seconds.
Abdullah Tashrif
[email protected]I've tried many corn fritter recipes, but this one is by far the best. The fritters are so light and airy, and the flavor is perfect.
Gulab Mujahid
[email protected]These corn fritters were a hit at my last dinner party! Everyone loved the crispy exterior and the fluffy interior. I'll definitely be making them again.