STUFFED FRENCH TOAST
Yes I did get the Ideal of rolling the bread flat and cream cheese filling, from a recipe I pinched.... but I have made it into my own for a breakfast recipe. I hope you enjoy it.
Provided by Sabrina Nichols
Categories Fruit Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Pre heat oven 350 Whipped cream cheese,vanilla, and sugar- let it get to room temp. add 1/4- 1/2 tsp of white sugar and vanilla extract mix well with cream cheese. ( You want to add a little sugar at a time because a little go's a long way with the whipped cream cheese..just add sugar to taste, you don't want it overly sweet)
- 2. Butter, egg- melt butter and set aside, beat egg and add melted butter to the beating egg. sugar, brown sugar,cinnamon- use left over sugar and mix well all together
- 3. Bread- roll each slice of bread flat. ( you can just use sandwich bread or wheat bread..your choice pour egg and butter mix in a deep dish pan
- 4. Put about 1 Tsp heaping full of cream cheeses mix in center of flat bread and roll up and place in pan with egg and butter mix, sprinkle with cinnamon sugar mix on top and bake for 12-15 mins ( I roll the roll ups around in the egg mix so the bread soaks up the eggs like french toast...note: Their should be no free standing egg mix at bottom of pan when ready to bake .. let the bread soak up all the egg mix)
- 5. Topping- Pancake syrup, slice canned pears with Carmel sause, Canned apple pie mix with whipped cream. and I 'm sure you can try strawberries and blue berries too.
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Onuoha Boss
[email protected]The stuffed French toast was a bit too eggy for my taste. I think I would reduce the amount of eggs in the batter next time.
Awais Bukhari
[email protected]This was a fun and unique way to make French toast. The filling was a nice surprise. I'll definitely be making this again.
mahelet Daneal
[email protected]Good recipe! I made a few modifications, like using whole wheat bread and adding some spinach to the filling. Turned out great!
Zinz Mnyanda
[email protected]I love how easy this recipe is to follow. The stuffed French toast came out perfect! The bread was crispy on the outside and soft and fluffy on the inside. The filling was gooey and cheesy. Yum!
Princess ijeoma
[email protected]Followed the recipe exactly and it turned out great! The French toast was light and fluffy, and the filling was creamy and delicious. Will definitely be making this again.
Lukhy
[email protected]This stuffed French toast was a hit with my family! The bread was perfectly golden and crispy, and the filling was flavorful and cheesy. I added some diced ham to the filling for an extra savory touch. Definitely a keeper!