STUFFED FRENCH TOAST STRATA
This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve this with warm Apple Cider Syrup (recipe in JAP) and you will be a breakfast super hero!
Provided by Megan Stewart
Categories Breakfast Casseroles
Number Of Ingredients 6
Steps:
- 1. Cut French bread into cubes to make about 12 cups. Grease 9x13 and arrange half of the cubes in the bottom. Top with cream cheese cubes, then remaining bread. Mix together eggs, milk, melted butter and syrup. Pour evenly over the dish. Lightly press layers down to moisten. Cover and refrigerate 2-24 hours.
- 2. Bake uncovered at 325 degrees 35-40 min or until the center is set and edges are golden brown. Let stand 10 min before serving with syrup.
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Derrick Jolly233
[email protected]I'm definitely going to make this again!
gaming boy Pakistani 360
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Elizabeth Maness
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious.
Nuuro Maxamud
[email protected]This was way too eggy for me. I think I'll try a different recipe next time.
Samra Ansar
[email protected]This strata was a little dry for my taste. I think I would add more milk or cream to the egg mixture next time.
Haleema Rehman
[email protected]I added some chopped fresh herbs to the filling and it really made a difference. This is a great way to customize the dish to your own taste.
noor baloch
[email protected]This is a great recipe for using up leftover bread. I used a combination of white and wheat bread and it was delicious.
ms irin
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's perfect for a make-ahead breakfast or brunch.
Shadrack Wendo
[email protected]This dish was easy to make and turned out great! I used a store-bought baguette and it worked perfectly.
Fyaz RAja
[email protected]I made this strata for a special occasion breakfast and it was delicious! The bread was fluffy and eggy, and the filling was rich and flavorful.
irlanda irlanda
[email protected]This stuffed French toast strata was a hit at our brunch! Everyone loved the combination of sweet and savory flavors, and the bread was perfectly cooked.