STUFFED FRENCH TOAST W/ APRICOT & ORANGE MARMALADE
My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.
Provided by Carol Junkins
Categories Other Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- 1. Prepare Apricot and Orange Marmalade sauce. Preheat oven to 475 degrees F.
- 2. Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Beat in ricotta, marmalade and sugar.
- 3. Trim ends from bread; discard. Slice into 8 (1 1/2 inch thick) slices. Cut pocket in each slice by cutting through top crust and almost to bottom. Carefully fill each pocket with 3 tablespoons cream cheese mixture.
- 4. Beat eggs in large shallow dish. Add milk and vanilla, whisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture.
- 5. Place filled slices onto lightly greased baking sheet. Sprinkle with nutmeg. Bake 5 minutes or until golden on bottom. Turn slices over sprinkle with nutmeg. Bake 3-5 minutes or until golden on bottom . Baked toast should feel just slightly crisp on surface. Serve with Apricot and Orange Marmalade Sauce. Makes 6-8 servings
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Syeda Bushra
[email protected]Two thumbs up for this stuffed French toast!
Shahid Khan D G Khan
[email protected]This recipe is a winner!
Oyuntsetseg Batbuyan
[email protected]This stuffed French toast is a keeper.
Ntevo Phora
[email protected]I'm so glad I tried this recipe!
Valerie Moore
[email protected]This is a great recipe for a special breakfast or brunch.
uhn sampath
[email protected]I'll definitely be making this again.
Simina Parpala
[email protected]Delicious!
Corina Elshafi
[email protected]This recipe was easy to follow and the stuffed French toast turned out great! The marmalade filling was the perfect touch.
Bryce Ketchum
[email protected]I made this stuffed French toast for a brunch party and it was a huge success! Everyone raved about how delicious it was. The marmalade filling was especially popular.
martin miko
[email protected]This stuffed French toast was a bit more work than I expected, but it was worth it. The end result was a delicious and unique breakfast that everyone loved.
Letter S
[email protected]The apricot-orange marmalade filling was the star of the show in this stuffed French toast. It was so flavorful and perfectly balanced with the sweetness of the bread. I will definitely be making this again!
Jessica Capone
[email protected]This recipe was easy to follow and the results were delicious! The stuffed French toast was light and fluffy, and the marmalade filling was the perfect complement. I would definitely recommend this recipe to others.
Md Joynul
[email protected]I've made this stuffed French toast several times now, and it always turns out amazing. The marmalade filling is so flavorful, and the bread is always perfectly golden brown and crispy. It's the perfect breakfast or brunch dish!
Gander Sanchez
[email protected]This stuffed French toast was a hit with my family! The apricot-orange marmalade filling was the perfect balance of sweet and tangy, and the bread was cooked to perfection. I will definitely be making this again!