Steps:
- In a bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Cut a pocket in the crust of each slice of bread. Stuff each pocket with 1-2 tablespoons filling. Dip bread in egg mixture on both sides. Fry on a greased hot griddle for 3-4 minutes per side or until golden brown. For syrup, combine water, maple syrup, sugar and cornstarch in a saucepan. Bring to a boil; boil 2 minutes to thicken. Reduce heat; add blueberries and simmer for 5-7 minutes or until berries are tender. Serve over French toast.
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Funmi Benjamin
[email protected]Yum!
John Boehm
[email protected]This recipe was a bit too complicated for me. I would try a simpler French toast recipe next time.
Liliana Aduloju
[email protected]The stuffed French toast was delicious! The bread was perfectly cooked and the filling was flavorful. The berry sauce was also very good. I would definitely recommend this recipe.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]This stuffed French toast was a bit too eggy for my taste. I would try this recipe again with less eggs in the batter.
Dumisani Mtolo
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. The stuffing was flavorful and the berry sauce was delicious. I would definitely make this again.
Darshana Dissanayake
[email protected]This recipe was easy to follow and the results were amazing! The French toast was light and fluffy, and the berry sauce was the perfect complement. I will definitely be making this again for brunch.
Zunair Awan
[email protected]I had a great time making this stuffed French toast with my kids. They loved helping me stuff the bread and then dipping the finished product in the berry sauce. It was a delicious and fun breakfast.
Misbah
[email protected]The stuffed French toast was a bit too sweet for my taste, but the berry sauce was delicious. I would try this recipe again with a different filling.
Shanta yonghang Thapa
[email protected]This was a great recipe! The French toast was easy to make and turned out perfectly. The berry sauce was also very good. I would definitely make this again.
Nicole Nyberg
[email protected]I loved the idea of stuffing the French toast, and the results were delicious. The bread was crispy on the outside and fluffy on the inside, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Josh Loggins
[email protected]This stuffed French toast was a hit with my family! The bread was perfectly cooked, and the filling was flavorful and cheesy. The berry sauce was the perfect finishing touch. I will definitely be making this again.