STUFFED GREEN PEPPERS
I also sprinkle melted mozzarella on the top once the pepper is stuffed. If you do not like mozzarella you can use cheddar or very mild Colby cheeses. Also do not need to use the oregano, basil or parsley if you are not a fan of these herbs either. They just add a little different flavor. As seen in the picture I did not use the...
Provided by Danielle Hayes
Categories Other Main Dishes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut the tops off of green peppers and set aside. Remove seeds from inside peppers.
- 3. In a large pot of gently boiling water, parboil peppers and tops until they are tender. Remove and place peppers cut side down in an 8x8 glass pan to allow peppers to drain and cool slightly.
- 4. Brown ground beef with onion, then drain
- 5. Mix spices and tomato sauce together in small bowl or measuring cup for easy pouring
- 6. In a large bowl, combine cooked beef and onions, cooked rice, cheddar cheese and salt and pepper to taste
- 7. Add sauce gradually until the mixture is completely moist, but not soupy. There may be some leftover sauce
- 8. Place green peppers right side up in the baking dish. Using a small serving spoon or soup spoon, begin stuffing peppers with rice mixture. Gently press stuffing down as the pepper is filled. Fill all of the green peppers then place the top on each like a hat
- 9. Add ½ inch of water to the baking dish. Bake at 350 degrees until the stuffed peppers are hot. The tomato sauce will be bubbly and the cheese will be melted
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Mahmoud Mohamed
[email protected]I'm so glad I found this recipe. It's one of my new favorites.
Khan TY
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
HAKER SBD
[email protected]This is a great recipe for a crowd. It's easy to make ahead of time and it always gets rave reviews.
Shah Mohammad
[email protected]I love this recipe! It's so versatile. I've made it with different types of peppers, different fillings, and different sauces. It's always delicious.
Amir Khan king
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Louis Armstrong
[email protected]Overall, this is a great recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Felix Samuel
[email protected]These stuffed green peppers were a bit too oily for my taste. I think next time I'll use less oil when cooking the filling.
Mehar Sami
[email protected]This recipe was a bit too bland for my taste. I think next time I'll add some more seasonings to the filling.
Ram Pandey
[email protected]The peppers were a bit undercooked for my taste, but the filling was delicious. I'll definitely try this recipe again, but I'll cook the peppers for a little bit longer next time.
Liane Bezuidenhout
[email protected]These stuffed green peppers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder variety of chili powder.
Wajidkhan Hashimi
[email protected]I'm not a huge fan of green peppers, but I really enjoyed this recipe. The filling was flavorful and the peppers were cooked perfectly. I would definitely make this recipe again.
Yoyo le
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it. I usually use ground turkey instead of beef and I add a little bit of diced zucchini to the filling.
Carole
[email protected]I love this recipe! It's easy to make and the results are always delicious. I usually add a little bit of extra cheese to the filling and I always serve it with a side of sour cream.
Ariyan Shanto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ground beef, rice, and vegetables is delicious and the peppers are always cooked to perfection.
3ttgv Hhjj
[email protected]These stuffed green peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.