STUFFED GREEN PEPPERS (EASY)
*It makes a lot of tomato sauce, so you can use 2 can's of tomato soup instead. But I make mashed potatoes with this meal & use the tomato sauce as gravy, for the mashed potatoes. *You can also freeze the leftovers, for another meal.
Provided by MzCece Dgaf
Categories Beef
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cut the tops off the peppers, and remove the seeds and set aside.
- 2. In a large skillet, saute beef and onions for 10 minutes, or until beef is browned & onions are soft. Drain off excess fat, and season with salt, pepper & garlic powder (to your liking). Stir in the chopped tomatoes & juice, uncooked rice, 2 cups water and Worcestershire sauce. Cover, and simmer for 20 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
- 3. Preheat the oven to 350 degrees F. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
- 4. Bake covered for 45 minutes to an hour, until green peppers are cooked to your liking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laxmi Bhai
[email protected]I made these stuffed green peppers for my vegetarian friends and they loved them! They were so impressed that I was able to make a vegetarian dish that was so flavorful.
Saidah Nyaga
[email protected]These stuffed green peppers are so easy to make and they are always a crowd-pleaser. I love that I can customize them with my favorite fillings.
Afnan Mirza
[email protected]I've made these stuffed green peppers several times and they always turn out great. They are a great way to use up leftover rice and vegetables.
Marsitta Sanderson
[email protected]These stuffed green peppers are a great way to use up leftover rice and vegetables. I also love that I can customize them with my favorite fillings.
Sabit Awan
[email protected]These stuffed green peppers are the perfect make-ahead meal. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Sadat Muhammed
[email protected]I made these stuffed green peppers for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Jessica Rivas
[email protected]These stuffed green peppers are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Jp Benson
[email protected]I made these stuffed green peppers for my vegetarian friends and they loved them! They were so impressed that I was able to make a vegetarian dish that was so flavorful.
Romgan Aile
[email protected]These stuffed green peppers are so easy to make and they are always a crowd-pleaser. I love that I can customize them with my favorite fillings.
Gabe Loeffler
[email protected]I've made these stuffed green peppers several times and they always turn out great. They are a great way to use up leftover rice and vegetables.
Shahbaz Rao6965
[email protected]These stuffed green peppers are a great way to use up leftover rice and vegetables. I also love that I can customize them with my favorite fillings.
Ryan Brown
[email protected]These stuffed green peppers are the perfect make-ahead meal. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Nirajan Bohara
[email protected]I made these stuffed green peppers for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Brandon Bent
[email protected]These stuffed green peppers are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Nabeel Shahzad
[email protected]I made these stuffed green peppers for my vegetarian friends and they loved them! They were so impressed that I was able to make a vegetarian dish that was so flavorful.
Muhammad Majeedwatto
[email protected]These stuffed green peppers are so easy to make and they are always a crowd-pleaser. I love that I can customize them with my favorite fillings.
Sooraj Dewal
[email protected]I've made these stuffed green peppers several times and they always turn out great. They are a great way to use up leftover rice and vegetables.
Sami hussain
[email protected]These stuffed green peppers are the perfect comfort food. They are cheesy, flavorful and so satisfying. I love making them on a cold night.
Marinative Otlotleng
[email protected]I made these stuffed green peppers for a party and they were a huge success! Everyone loved them and asked for the recipe.
Donkey kong Main SSBU
[email protected]These stuffed green peppers were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.