STUFFED HAM & EGG BREAD
My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. -Karen Kuebler, Dallas, TX
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large nonstick skillet, heat oil over medium heat. Add tomatoes; cook and stir until juices are evaporated, 12-15 minutes. Add eggs; cook and stir until they are thickened and and no liquid egg remains, 3-4 minutes. Remove from heat; stir in ham., Unroll dough onto a greased baking sheet. Sprinkle cheese lengthwise down one half of the dough to within 1 in. of edges. Top with egg mixture. Fold dough over filling, pinching to seal; tuck ends under., Bake until deep golden brown, 17-20 minutes. Cut into slices.
Nutrition Facts : Calories 321 calories, Fat 17g fat (7g saturated fat), Cholesterol 188mg cholesterol, Sodium 967mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
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Omar Vazquez
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
Dew Kumar
[email protected]I'm not a big fan of ham, but I loved this recipe! The bread was so soft and fluffy, and the egg filling was perfectly seasoned. I will definitely be making this again.
Sarah Innes
[email protected]This recipe is a keeper! The bread was so fluffy and the ham and egg filling was delicious. I will definitely be making this again.
Suzanne Jeffries
[email protected]This was my first time making stuffed ham and egg bread, and it turned out great! The recipe was easy to follow and the bread was delicious. I will definitely be making this again.
Nina Pantic
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The bread is always fluffy and the ham and egg filling is always flavorful.
R R
[email protected]This recipe was a bit more work than I expected, but it was worth it. The bread was amazing, and the filling was so flavorful. I will definitely be making this again for special occasions.
liz p
[email protected]Easy to follow recipe. The bread was delicious and the ham and egg filling was flavorful. Will definitely make again.
Billy Ochieng
[email protected]This dish was a hit at my brunch party. The ham and egg filling was perfectly seasoned, and the bread was soft and fluffy. I will definitely be making this again.
Iskan Iskan
[email protected]I've tried many stuffed ham and egg bread recipes, but this one is by far the best. The bread is light and fluffy, and the filling is incredibly flavorful. I highly recommend this recipe!
Avaa lucicc
[email protected]Amazing recipe! The ham and egg bread turned out perfectly. It was moist and flavorful, with a crispy crust. My family loved it. This will definitely become a regular dish in our home.