STUFFED HOT PEPPERS
I use Anaheim Chillis or Hot Banana Peppers for this recipe, but you can use any pepper of your choice. Be very careful when seeding the peppers. It is important to wear gloves and not touch your face. If you do get pepper burn on your skin, rub olive oil on the affected area. I make these to freeze.
Provided by Keeferop
Categories Cheese
Time 1h45m
Yield 24 stufffed peppers, 24 serving(s)
Number Of Ingredients 11
Steps:
- Core hot peppers. Take out as many seeds as possible. Be very careful!
- Mix the rest of the ingredients and stuff peppers.
- Place on a baking sheet and a few tablespoons of olive oil over the peppers.
- Bake at 250 F for 45 minutes. Ready to eat or freeze.
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Esther Smalley
[email protected]I would not recommend this recipe to others.
Jason Slocum
[email protected]Overall, I was disappointed with this recipe.
Gnawa Momba
[email protected]The filling was a little dry.
javed afghan
[email protected]I had a hard time finding hot peppers that were the right size for this recipe.
Alexander Boafo
[email protected]These stuffed hot peppers are a bit too spicy for my taste.
Daddy Munchkin
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I found that the mozzarella cheese was a little too bland.
Sajjad Wazir
[email protected]I've never been a fan of hot peppers, but these stuffed peppers were surprisingly mild.
Monica Ramirez
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Whyatte Snee
[email protected]I love the way the cheese melts and bubbles inside the peppers.
Malik nawaz
[email protected]These stuffed hot peppers are the perfect appetizer for any party.
Tiktok Shovo
[email protected]I would definitely make this recipe again. It's a great way to use up leftover peppers.
YOUSAF BALOCH Hallazai
[email protected]The flavors in this dish are amazing. The spicy peppers, creamy cheese, and savory sausage all come together perfectly.
atanga randi
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
argyro papadopoulou
[email protected]I've made this recipe several times and it always turns out great. The peppers are perfectly cooked and the filling is delicious.
ayub jani
[email protected]These stuffed hot peppers were a hit at my last party! Everyone loved the combination of spicy peppers, creamy cheese, and savory sausage.