-Rosemarie Surwillo, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use). , In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing.
Nutrition Facts : Calories 200 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roy McNeely
[email protected]These wedges are so easy to make and they're always a crowd-pleaser.
Salman Sunar
[email protected]I made these wedges for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Gisela Cabrera
[email protected]These stuffed iceberg wedges are a great way to use up leftover chicken or turkey.
Hadejoke Bee jay
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste by adding different ingredients to the filling.
Vipeen Khadka
[email protected]The dressing is what really makes this dish. It's creamy and tangy, and it perfectly complements the crisp lettuce and creamy filling.
Lee _
[email protected]These wedges are the perfect appetizer or side dish for any party or gathering.
Reece Musselwhite
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The stuffed iceberg wedges were delicious and so easy to make.
Mellow Vibes
[email protected]This is a great recipe for a light and easy summer meal. The iceberg lettuce is the perfect vessel for the creamy filling.
Alana Saunders
[email protected]I've made this recipe several times and it always turns out perfect. The wedges are always crisp and the filling is creamy and flavorful.
Lalo Din
[email protected]These stuffed iceberg wedges were a huge hit at my party! Everyone loved the unique and refreshing flavor combination.