STUFFED ICEBERG WEDGES

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Stuffed Iceberg Wedges image

-Rosemarie Surwillo, Lake St. Louis, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 9

1 medium head iceberg lettuce
1/3 cup mayonnaise
1/4 teaspoon curry powder
1 cup shredded cheddar cheese
1/2 cup coarsely chopped fully cooked ham
1/2 cup chopped celery
1/4 cup minced fresh parsley
1 jar (2 ounces) diced pimientos, drained
Salad dressing of your choice

Steps:

  • Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use). , In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing.

Nutrition Facts : Calories 200 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

Roy McNeely
rmcneely@hotmail.com

These wedges are so easy to make and they're always a crowd-pleaser.


Salman Sunar
sunar-s15@gmail.com

I made these wedges for a potluck and they were a huge hit! Everyone raved about how delicious they were.


Gisela Cabrera
g.c@hotmail.fr

These stuffed iceberg wedges are a great way to use up leftover chicken or turkey.


Hadejoke Bee jay
h13@gmail.com

I love that this recipe is so versatile. You can easily customize it to your own taste by adding different ingredients to the filling.


Vipeen Khadka
vipeen-k@hotmail.com

The dressing is what really makes this dish. It's creamy and tangy, and it perfectly complements the crisp lettuce and creamy filling.


Lee _
__l@gmail.com

These wedges are the perfect appetizer or side dish for any party or gathering.


Reece Musselwhite
musselwhite_reece@gmail.com

I was skeptical about this recipe at first, but I'm so glad I tried it! The stuffed iceberg wedges were delicious and so easy to make.


Mellow Vibes
vibes.mellow5@hotmail.fr

This is a great recipe for a light and easy summer meal. The iceberg lettuce is the perfect vessel for the creamy filling.


Alana Saunders
a.s@hotmail.com

I've made this recipe several times and it always turns out perfect. The wedges are always crisp and the filling is creamy and flavorful.


Lalo Din
d.lalo@aol.com

These stuffed iceberg wedges were a huge hit at my party! Everyone loved the unique and refreshing flavor combination.