STUFFED ITALIAN BURGERS
These burgers are simple and take little time to make.
Provided by kimberly fugate
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Pat out thin burgers.
- 2. Top with mushrooms, 1 slice swiss cheese, and baby spinach
- 3. place another thin burger on top and seal the edges.
- 4. sprinkle with salt and bake in a non stick baking pan until juices are clear top with another slice of chesse and spaghetti sauce,bake until melted.
- 5. Serve on texas toast or garlic bread.
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Hasnadi Cicas
[email protected]I'm giving this recipe 5 stars because it was so easy to follow and the burgers turned out perfectly. They were juicy and flavorful and the cheese melted perfectly. I will definitely be making these again.
Ermias Abayineh
[email protected]These burgers were a huge disappointment. They were very dry and the flavors were very bland. I would not recommend this recipe.
momin ur
[email protected]I thought these burgers were just okay. They were a bit dry and the flavors were not very well-balanced. I probably won't be making these again.
Saleem Borrr
[email protected]These burgers were very easy to make and they tasted delicious. I especially liked the sun-dried tomato pesto. I will definitely be making these again.
Jung Kook
[email protected]I found these burgers to be a bit bland. I think I would have liked them better with a more flavorful cheese, like cheddar or mozzarella.
Abdullah Ilyas
[email protected]These burgers were a bit too greasy for my taste. I think I would have preferred to pan-fry them instead of baking them. Otherwise, they were very flavorful.
Princess Jay
[email protected]I'm not a big fan of Italian sausage, but I loved these burgers. The flavors were very well-balanced and the burgers were very juicy. I will definitely be making these again.
Sahib Islam
[email protected]These burgers were amazing! I loved the combination of flavors and the cheese melted perfectly. I will definitely be making these again and again.
Jack Morris
[email protected]I was a little skeptical about these burgers at first, but I was pleasantly surprised. They were very flavorful and juicy. I will definitely be making these again.
Carl Sadler
[email protected]These burgers were so easy to make and they tasted delicious. I love that they are baked in the oven, so I don't have to stand over the stove. I will definitely be making these again soon.
Axmad
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I especially liked the combination of the Italian sausage and the ground beef.
hassan Baloc
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful. The only thing I would change is to add a little more garlic next time.
Hamimid Sifou
[email protected]These burgers were a hit with my family! The flavors were amazing and the cheese melted perfectly. I will definitely be making these again.