STUFFED MINI MUSHROOMS
Make and share this Stuffed Mini Mushrooms recipe from Food.com.
Provided by ImPat
Categories < 60 Mins
Time 40m
Yield 18 mini mushrooms, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degree celsius.
- Line a large baking tray with non-stick baking paper (parchment).
- Pull the stalks off the mushrooms, then cut a thin layer off the base.
- Using a food processor process the bread until fine crumbs form.
- In a small non-stick frying pan (skillet) place the anchovies and garlic, cook stirring over medium-high heat for 2 minutes.
- Add the breadcrumbs and cook, stirring often, for 4 to 5 minutes, or until lightly toasted.
- Transfer to a medium bowl and add the basil, parsley, lemon zest and lemon juice, stirring until well combined.
- Divide filling among the mushroom cups, pressing down slightly.
- Put on lined baking tray and bake for 12 to 15 minutes or until the mushrooms are tender and the breadcrumbs are golden brown.
- Serve.
Nutrition Facts : Calories 52.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.5, Sodium 198.2, Carbohydrate 8.7, Fiber 0.9, Sugar 1.4, Protein 3.3
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krish shrestha
[email protected]These are so cute and delicious! I love serving them at parties.
Cheryel GunnGodHasMyBack
[email protected]I've made these several times and they're always a hit. I love that I can use different fillings to create different flavors.
Sumair Mallah
[email protected]These are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Nyla Francois
[email protected]I love that this recipe is so easy to make. I can have them ready in no time.
Laverne Mosley
[email protected]These were delicious! I'll definitely be making them again.
Masapo FaM
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Deepash Nath
[email protected]These are a great way to use up leftover vegetables. I always have a few mushrooms in my fridge and this is a great way to use them up.
Varun Goswami
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The filling was flavorful and the mushrooms were cooked perfectly.
ra kona
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Bedprakash Chaudhary
[email protected]I love the versatility of this recipe. You can use any type of filling you like. I've made them with sausage, ground beef, and vegetables. They're always delicious!
Haseeb Amir
[email protected]These were so yummy! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Roland Sipos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the filling is creamy and cheesy. I highly recommend this recipe!
Younas Sheikh
[email protected]These mini stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I used a variety of fillings, including sausage, cheese, and spinach. Everyone loved them!