STUFFED MUSHROOM CAPS WITH BLUE CHEESE SOUFFLE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 15m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.
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Faisal Afredi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
RJ Abdullah Shahi
[email protected]I would have liked this recipe more if it had more mushrooms.
Abby Chebet
[email protected]This recipe is definitely not for beginners. It's a bit too complicated for my liking.
Total Gamerz
[email protected]I'm not sure why this recipe has such good reviews. I thought it was just okay.
LUNGA Shabalala
[email protected]I wouldn't recommend this recipe to anyone who doesn't like blue cheese.
Kaili Flick
[email protected]These stuffed mushrooms were a bit too rich for my taste.
Khuran 1234
[email protected]I found this recipe to be a bit bland. I added some extra spices, and it was much better.
Bazi gamerz
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out right. It was still tasty, though.
Nurhusen Sherif
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms.
Gamal Safa
[email protected]I made these stuffed mushrooms for a potluck, and they were gone in minutes.
Ala Alasbah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are simply stunning.
Matome Nimrod
[email protected]I've never been a fan of blue cheese, but this recipe changed my mind. The souffle was amazing!
Millicent Amoah
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion.
Emma Bertrand
[email protected]I love the combination of blue cheese and mushrooms in this recipe.
Dharmendra Bk
[email protected]These stuffed mushrooms are so easy to make, and they're always a crowd-pleaser.
corey day
[email protected]I was a bit skeptical about the blue cheese souffle, but it turned out to be delicious. The mushrooms were also very flavorful.
Faith Muna
[email protected]I've made this recipe a few times now, and it's always a winner. The soufflé is light and fluffy, and the mushrooms are perfectly cooked.
Sajjad Bhai
[email protected]These stuffed mushrooms were a hit at my last party! The blue cheese souffle was rich and flavorful, and the mushrooms were cooked to perfection.