Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction of the prep time.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are softened and have released most of their liquid, 7 to 8 minutes. Add the garlic and cook, stirring occasionally, until soft and fragrant, about 1 minute. Stir in the cream cheese and cook until melted and evenly coating the mushrooms. Stir in the mozzarella, 1/2 cup of the panko and 1/4 cup of the Parmesan until combined. Transfer to an 8-inch square baking dish.
- Combine the parsley, butter and remaining 1/2 cup panko and 1/4 cup Parmesan in a medium bowl. Sprinkle over top of the mushrooms and bake until the breadcrumbs are light golden brown, 25 to 30 minutes.
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Rachel Hensley
[email protected]This casserole was a great way to use up some leftover mushrooms. It was easy to make and very tasty.
D Sherrell
[email protected]This casserole was a bit too salty for my taste. I think it could have used less salt.
Hamza Ali Ali Hamaz
[email protected]I'm not a fan of mushrooms, but I really enjoyed this casserole. The stuffing was creamy and flavorful, and the mushrooms were cooked perfectly.
Mark Mizeur
[email protected]This casserole was a great way to use up some leftover mushrooms. It was easy to make and very tasty.
Mpfuneko Milambu
[email protected]I'm a vegetarian, and I really enjoyed this casserole. The mushrooms were meaty and flavorful, and the stuffing was hearty and satisfying.
Delmy Bonilla
[email protected]This casserole was a bit too heavy for my taste. The mushrooms were good, but the stuffing was a bit too rich.
Moumita Rahman
[email protected]I love stuffed mushrooms, and this casserole was a great way to enjoy them. It was easy to make and very flavorful.
Lila Maćkowiak
[email protected]This casserole was a bit too salty for my taste. I think it could have used less salt.
Prema Biswas
[email protected]I'm not a fan of mushrooms, but I really enjoyed this casserole. The stuffing was creamy and flavorful, and the mushrooms were cooked perfectly.
baliddawa ivan
[email protected]This casserole was a great way to use up some leftover mushrooms. It was easy to make and very tasty.
Viviene Gray
[email protected]I'm a vegetarian, and I really enjoyed this casserole. The mushrooms were meaty and flavorful, and the stuffing was hearty and satisfying.
RK TV HD
[email protected]This casserole was a bit too dry for my taste. I think it could have used some more sauce.
Kyleen Russell
[email protected]I love stuffed mushrooms, and this casserole was a great way to enjoy them. It was easy to make and very flavorful.
Landon Brennan
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
crimzy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The stuffing was creamy and flavorful, and the mushrooms were cooked perfectly.
Rock Star
[email protected]The casserole was easy to make and turned out great! I used a variety of mushrooms, and the different flavors really complemented each other.
Charles Shillington
[email protected]This dish was a bit too heavy for my taste. The mushrooms were good, but the stuffing was a bit too rich.
malik jameel
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Fahim Khalid
[email protected]This stuffed mushroom casserole was a hit at our dinner party! The mushrooms were juicy and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.