STUFFED MUSHROOMS
These are easy-to-make stuffed mushroom appetizers that you may enjoy. Recipe source: The New High Altitude Cook Book.
Provided by ellie_
Categories Vegetable
Time 40m
Yield 24 appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cut stems from mushrooms and set aside.
- Dip mushroom caps in melted butter and then sprinkle them with lemon juice. Set aside while making stuffing.
- Chop reserved mushroom stems very fine.
- Heat a small skillet over medium heat, pour in the remaining 1/4 cup melted butter.
- Saute chopped mushroom stems, parsley and onion together until limp (3-5 minutes).
- In a small bowl combine grated cheese, salt, pepper, 1/2 cup bread crumbs and sherry. Stir in sauted vegetables and toss to combine.
- Shake lemon juice from mushroom caps.
- Fill each mushroom cap with stuffing and then sprinkle with remaining 1/4 cup bread crumbs. Dot with butter and bake for 15-20 minutes or until done and browned.
- Serve hot.
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Gabrielle K
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind. They're so delicious!
Lillie Carr
[email protected]I made these stuffed mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Darina
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms.
shahid manzoor
[email protected]I've made this recipe several times and it's always a success. I highly recommend it.
Rukhsana Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Faisal Maher
[email protected]These stuffed mushrooms are so easy to make and they're always a hit at parties.
Victoria Fleury
[email protected]I've tried several different stuffed mushroom recipes and this one is by far the best. The combination of flavors is perfect.
Paul Good
[email protected]I made these stuffed mushrooms for my family and they were a hit! Even my picky kids loved them.
Red samurai Of the blood sea
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Maddy Miller
[email protected]The only thing I would change about this recipe is to add more garlic. I love garlic!
Prince Tanzil
[email protected]I love how easy this recipe is to make. I can usually have it on the table in under 30 minutes.
Rais Hamasi
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always cooked perfectly and the stuffing is so flavorful.
Reuben Godwin
[email protected]These stuffed mushrooms were a huge hit at my party! Everyone loved them.