STUFFED MUSHROOMS

Stuffed Mushrooms image

Provided by Martha Stewart

Time 1h15m

Yield 24 stuffed mushrooms

Number Of Ingredients 12

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Ingredients

1 tablespoon extra-virgin olive oil, plus more drizzling
6 ounces sweet Italian sausage (about 2 links), removed from casings
2 garlic cloves, minced
1 large shallot, minced
24 large button mushrooms, caps cleaned, stems trimmed and finely chopped
Coarse salt and freshly ground pepper
Coarse salt and freshly ground pepper
1 tablespoon finely chopped fresh flat-leaf parsley leaves
2 tablespoons finely chopped fresh oregano leaves, plus whole leaves for garnish (optional)
1 large egg, lightly beaten
2 tablespoons plain dry breadcrumbs
2 tablespoons finely grated Parmigiano-Reggiano cheese

Steps:

Preheat oven to 375 degrees F. In a large skillet, heat oil over medium-high. Cook sausage, breaking it up with a fork, until no longer pink, about 5 minutes. Add garlic, shallot, and chopped mushrooms stems; season with salt and pepper. Reduce heat to medium, and cook until vegetables are tender, stirring occasionally, 4 to 6 minutes. Transfer to a bowl, stir in parsley and oregano, and let cool.
Add egg, breadcrumbs, and cheese to cooled sausage mixture, and stir to combine. Place mushroom caps on a rimmed baking sheet. Season cavities with salt and pepper, then stuff with sausage mixture, dividing evenly and packing tightly. Drizzle lightly with oil.
Bake until mushrooms are tender and tops are browned, 25 to 30 minutes. Serve immediately garnished with additional oregano leaves, if desired.

*** Explore more Stuffed Mushrooms Recipes »

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M Hassan RAZA

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I've never made stuffed mushrooms before, but this recipe was so easy to follow.

Aamir Mustafa

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These stuffed mushrooms are a bit time-consuming to make, but they're definitely worth the effort.

Anthony Hirsh

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I'm not a big fan of mushrooms, but I actually really enjoyed these stuffed mushrooms.

Mahmoud Essam

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These stuffed mushrooms are a great way to use up leftover mushrooms.

Babucaar Barrow

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I made these stuffed mushrooms for my family and they loved them. They're the perfect appetizer for any occasion.

Kibesi Ayub

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These stuffed mushrooms are so good! I love the crispy bread crumbs and the melted cheese.

zara beets

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I've never made stuffed mushrooms before, but this recipe was so easy to follow. I'm definitely going to make them again.

Jerica Patel

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These stuffed mushrooms are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit with my guests.

Sagar Volgs

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I'm not a big fan of mushrooms, but I actually really enjoyed these stuffed mushrooms. The cheese and bread crumbs really helped to balance out the flavor of the mushrooms.

Khongor Zul

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These stuffed mushrooms are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or a soup, and these stuffed mushrooms are the perfect way to use them up.

om namah sibaya J4

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I love that these stuffed mushrooms can be made with a variety of different ingredients. I've tried them with different types of cheese, bread crumbs, and vegetables.