STUFFED MUSHROOMS
Number Of Ingredients 8
Steps:
- 1. Crush crackers into fine crumbs. Mix with salt and pepper and set aside. 2. Clean mushrooms and save stems for later use in soups and sauces. Saute onion and celery in butter until soft do not brown. Remove from heat stir in parsley and crumbs. Stuff into mushroom caps. 3. Place caps, stuffed side up, in shallow pan. Pour enough water in bottom of pan to come up about 1/4 the depth of the mushroom caps. Bake in 450°F oven for 25 to 30 minutes, or until mushrooms are tender but not mushy.
Nutrition Facts : Nutritional Facts Serves
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Joshua Aliu
joshua_a13@yahoo.comThese stuffed mushrooms are a great appetizer or side dish.
Muhammad Mobeen
m@gmail.comI would definitely recommend this recipe to others.
Alina Karki
a@aol.comThese stuffed mushrooms were easy to make and very tasty.
demileigh Coyne
demileighcoyne5@gmail.comI've made these stuffed mushrooms several times and they're always a crowd-pleaser.
Naem Rana
rn@yahoo.comThese stuffed mushrooms were so good! I used a different type of cheese than the recipe called for and they still turned out great.
Thomas D
thomasd42@gmail.comI made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the mushrooms turned out perfectly.
Md Rakibul hasan Rakib
md_r84@aol.comThese stuffed mushrooms were absolutely delicious! The filling was flavorful and the mushrooms were cooked to perfection. I will definitely be making these again soon.