STUFFED MUSHROOMS - DEEP FRIED
From the Chinese Cooking Class Cookbook, these mushrooms are covered with a cornstarch batter and fried.
Provided by lazyme
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Clean mushrooms by wiping with a damp cloth.
- Remove stems, chop stems finely and transfer to large bowl.
- Finely chop pork, water chestnuts, onions, pepper and celery with sharp knife or in food processor.
- Add to chopped mushroom stems.
- Add cornstarch, ginger, sherry, soy and hoisin sauces and egg white.
- Mix well.
- Spoon pork mixture into cavities of mushroom caps, mounding mixture in center.
- Heat oil in wok over high heat until it reaches 375ºF.
- Prepare batter.
- Carefully dip mushrooms in flour, then in batter, coating completely.
- Fry 6 to 8 at a time in hot oil until golden, about 5 minutes.
- Drain on absorbent paper.
- For batter:.
- Combine cornstarch, flour, baking powder and salt in bowl.
- Blend in milk and water.
Nutrition Facts : Calories 594, Fat 56.4, SaturatedFat 7.7, Cholesterol 13.1, Sodium 245, Carbohydrate 16.1, Fiber 1, Sugar 1.1, Protein 7.1
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Nirob Paul
[email protected]I love stuffed mushrooms, and this recipe is one of my favorites. The mushrooms are perfectly cooked and the filling is flavorful and cheesy.
Tipu Raj
[email protected]These stuffed mushrooms are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit at your next party.
Samia
[email protected]I'm always looking for new and easy appetizer recipes. This recipe for stuffed mushrooms is definitely a keeper. It's easy to make and the mushrooms are always a hit.
Aj Arif
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. The mushrooms turned out perfectly and the filling was delicious.
meloneek spence
[email protected]These stuffed mushrooms are always a hit at my parties. They're so easy to make and they're always delicious. I would definitely recommend this recipe to others.
Sita Thapa
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like and you can also change up the filling to suit your taste.
Oscar Stefane
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They're also a great appetizer or side dish for a party.
Narvana_ Ayman
[email protected]I've made this recipe a few times and I've always been happy with the results. The mushrooms are always crispy and the filling is always flavorful. I would definitely recommend this recipe to others.
Jaycob Newman
[email protected]I thought the recipe was easy to follow and the mushrooms turned out well. However, I found that the breadcrumb coating was a little too thick.
Rafahat Status
[email protected]Overall, I thought these stuffed mushrooms were just okay. They weren't bad, but they weren't anything special either.
Livia Reigns
[email protected]I followed the recipe exactly and the mushrooms turned out overcooked. I would recommend cooking them for a shorter amount of time.
Samim BD
[email protected]The filling was a little bland. I would add some more herbs and spices next time.
Ezequiel Huizar
[email protected]These mushrooms were a little too greasy for my taste. I think I would try baking them next time.
niraj kumar yadav
[email protected]I've made these stuffed mushrooms for my family and friends many times and they always rave about them. They're a definite keeper recipe!
nono21 Zaxo
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these mushrooms.
Aakash Aakash
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Andrew Ewalt
[email protected]I wasn't sure how I would feel about deep-fried mushrooms, but I was pleasantly surprised. They were delicious! The breadcrumb coating was crispy and the mushrooms were cooked perfectly.
Sulaimon Rokibat
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are crispy on the outside and the filling is moist and flavorful.
Zachary Chandler
[email protected]These stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.