Provided by á-46561
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ground beef, bread crumbs, egg, milk, ½ cup barbecue sauce, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined. Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers. Stuff your ground beef mixture between two onion layers (essentially making an onion seal around a large meatball). Wrap each "bomb" with 3 slices bacon and secure with toothpicks. Bake in a dish with sides (to catch grease) at 425°F for approximately 40 minutes or until internal temperature 165°F. Glaze the "bombs" with more barbecue sauce and bake an additional 5 minutes. Enjoy!
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Nazma Kausar
[email protected]These stuffed onion bombs were a delicious and easy appetizer. I will definitely be making them again.
Amponsah Albert
[email protected]Not bad, but I've had better.
Nakaweesa Sheila
[email protected]These stuffed onion bombs are a great appetizer for any party. They're easy to make and always a crowd-pleaser.
Awaisali jan
[email protected]I've made these stuffed onion bombs several times now and they're always a hit at parties. They're so easy to make and everyone loves them.
Gabby Alker
[email protected]These were a bit too spicy for my taste.
jay Kiplagat
[email protected]I'm not a big fan of cooked onions, but I actually really enjoyed these stuffed onion bombs. The stuffing was flavorful and the onions were cooked perfectly.
Gift Oluwapelumi
[email protected]I followed the recipe exactly, but my stuffed onion bombs didn't turn out as crispy as I would have liked.
Vladimir Roznos
[email protected]These stuffed onion bombs were a fun and easy appetizer to make. They were a big hit with my friends.
Makenzie Oliver
[email protected]I made these stuffed onion bombs for a party and they were a huge hit. I will definitely be making them again.
James Sindila
[email protected]These stuffed onion bombs were a bit too greasy for my taste.
King Dip
[email protected]I'm not a huge fan of onions, but I actually really enjoyed these stuffed onion bombs. The stuffing was flavorful and the onions were cooked perfectly.
Jessica Setchell
[email protected]I followed the recipe exactly and the onion bombs turned out perfectly. They were crispy on the outside and juicy on the inside.
Remmington Steele
[email protected]These were okay. I found the flavor to be a bit bland.
Abbas Shoro
[email protected]I was looking for a fun and easy appetizer to make for a party and these stuffed onion bombs fit the bill perfectly. They were a big hit!
Tanner Mayes
[email protected]These stuffed onion bombs were a little more work than I expected, but they were definitely worth it. They were so good!
Erike Maro
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Muscab Muscab boy
[email protected]These were delicious! I used a combination of ground beef and ground turkey, and added some chopped mushrooms and bell peppers to the stuffing. They were a big hit with my family.
Nkanyezi Nyanisa
[email protected]I've made these stuffed onion bombs several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Ken Phin
[email protected]These stuffed onion bombs were a hit at my party! They were so easy to make and everyone loved them.