BLISTERED SHISHITO-PEPPER SALAD WITH CHIVE VINAIGRETTE
The mild Japanese peppers known as shishitos are most often vibrant green but can also be yellowish green or bright ruby red. Here, they're cooked over high heat, then paired with cool, sweet honeydew, crunchy cucumbers, juicy tomatoes, and fragrant mint.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Heat a skillet, preferably cast iron, over high. Add peppers and cook, stirring occasionally, until blistered in places but not soft, about 5 minutes. Transfer to a plate.
- In a bowl, whisk together lime juice, vinegar, 1 teaspoon salt, and 1/4 teaspoon pepper. Slowly whisk in oil, then chives. Arrange tomatoes, melon, cucumber, and peppers on a platter. Season with salt, drizzle evenly with vinaigrette, and sprinkle with mint; serve.
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Tanisha Tusha
[email protected]This salad is a great way to get your daily dose of vegetables. The peppers are packed with vitamins and minerals, and the vinaigrette is a healthy way to add flavor. I love that this salad is so easy to make, too. It's a great dish to have on hand f
Omas Gold
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The peppers are perfectly blistered and the vinaigrette is the perfect balance of sweet and tangy. I highly recommend this recipe!
Rudro Ghosh
[email protected]This salad is a great way to use up leftover shishito peppers. I had a few peppers that were starting to go bad, so I decided to make this salad. It turned out great! The peppers were still slightly crunchy and the vinaigrette was very flavorful. I w
Saloden Khan
[email protected]I've made this salad a few times now and it's always a hit. The blistered peppers are so delicious and the vinaigrette is the perfect complement. I love that this salad is so easy to make, too. It's a great dish to have on hand for a quick and health
Shafiqulislam Sagor
[email protected]I followed the recipe exactly and the salad turned out perfectly. The peppers were blistered and tender, and the vinaigrette was light and flavorful. I loved the addition of the chives, which added a nice pop of color and flavor. This salad is a grea
Hector Matome
[email protected]This salad is so refreshing and flavorful. The blistered peppers add a nice smoky flavor, and the vinaigrette is the perfect balance of sweet and tangy. I love how easy this salad is to make, too. It's a great dish to bring to a potluck or party.
Adrianna Birrueta
[email protected]I'm not a big fan of spicy food, but this salad was surprisingly mild. The peppers had just a hint of heat, which was perfect for me. The vinaigrette was also very good. It was light and tangy, and it really complemented the peppers. I will definitel
RF Digital
[email protected]This salad is a great way to get your daily dose of vegetables. The peppers are packed with vitamins and minerals, and the vinaigrette is a healthy way to add flavor. I love that this salad is so easy to make, too. It's a great dish to have on hand f
richardkid.89 kori3214
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The peppers are perfectly blistered and the vinaigrette is the perfect balance of sweet and tangy. I highly recommend this recipe!
Gazi Ibnsina
[email protected]This salad is a great way to use up leftover shishito peppers. I had a few peppers that were starting to go bad, so I decided to make this salad. It turned out great! The peppers were still slightly crunchy and the vinaigrette was very flavorful. I w
Muhammad Mansha
[email protected]I've made this salad a few times now and it's always a hit. The blistered peppers are so delicious and the vinaigrette is the perfect complement. I love that this salad is so easy to make, too. It's a great dish to have on hand for a quick and health
Za'Nya Chris
[email protected]I followed the recipe exactly and the salad turned out perfectly. The peppers were blistered and tender, and the vinaigrette was light and flavorful. I loved the addition of the chives, which added a nice pop of color and flavor. This salad is a grea
Anne Walker
[email protected]This salad is so refreshing and flavorful. The blistered peppers add a nice smoky flavor, and the vinaigrette is the perfect balance of sweet and tangy. I love how easy this salad is to make, too. It's a great dish to bring to a potluck or party.
Ahmad Touseef
[email protected]I'm not a big fan of spicy food, but this salad was surprisingly mild. The peppers had just a hint of heat, which was perfect for me. The vinaigrette was also very good. It was light and tangy, and it really complemented the peppers. I will definitel
Ayden King
[email protected]This salad is a great way to use up leftover shishito peppers. I had a few peppers that were starting to go bad, so I decided to make this salad. It turned out great! The peppers were still slightly crunchy and the vinaigrette was very flavorful. I w
Amine Aminou
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The peppers are perfectly blistered and the vinaigrette is the perfect balance of sweet and tangy. I highly recommend this recipe!
Julia Chelmiah
[email protected]This blistered shishito pepper salad is a delightful and refreshing dish. The peppers have a nice smoky flavor and a bit of a kick, while the vinaigrette is light and tangy. The chives add a nice pop of flavor and color. I will definitely be making t