STUFFED PASTA SHELLS (RECIPE MAKEOVER)
Family-favorite Stuffed Pasta Shells is a perfect makeover recipe candidate. You don't need the 44 grams of fat that the original recipe contains for it to taste great-especially after sampling this lighter version. It has great flavor the whole family will enjoy. Try it yourself and you'll agree!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package, omitting salt.
- Meanwhile, in 10-inch nonstick skillet, cook turkey, Italian seasoning, fennel, salt and pepper over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink; remove turkey mixture from skillet.
- In same skillet, cook mushrooms, onion and garlic over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender. Stir turkey mixture, cottage cheese and egg product into mushroom mixture.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon about 1 tablespoon turkey mixture into each pasta shell. Place in baking dish. Spoon pasta sauce over shells.
- Cover with foil. Bake 20 to 25 minutes or until hot. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fiber 6 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 13 g, TransFat 0 g
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NOUR MOHSEN
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Taha Gujjar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
RA KIB
[email protected]This recipe is a bit time-consuming, but it's worth it. The shells are so delicious!
Mobin amiri
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It turned out great!
Aminathi Matiwane
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Yobra Korinal
[email protected]Easy to make and delicious!
Since Then
[email protected]The shells were a bit overcooked, but the filling was still good.
Sahbi Mattu
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Umar Rehman Khan Pardise1234
[email protected]These stuffed pasta shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.
brett thomas
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually use a jar of marinara sauce, but I've also made it with fresh tomatoes and it's just as good.
Eastern Rappers n Gamers
[email protected]This stuffed pasta shells recipe was a hit with my family! The shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.