STUFFED PEPPERS
Robert Irvine's Stuffed Peppers from Food Network are loaded with hearty ingredients like mushrooms, wild rice and a melange of fresh veggies.
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Wrap the peppers in aluminum foil, and bake in the oven until tender, but not falling apart, about 15 minutes. Remove from the oven and allow to cool.
- In a large skillet over medium heat, add the grapeseed oil. When the oil is hot, add the onions, mushrooms and garlic and saute until the mushrooms are golden brown. Add in the zucchini, yellow squash, wild rice, tomatoes, red and green peppers and continue to cook until the vegetables are tender. Adjust the seasoning with salt and pepper, to taste, and stir in the tomato paste. Remove from the heat and fold in the fresh arugula or spinach and the fresh herbs. Spoon the vegetable mixture into the cooled peppers. Transfer the peppers to a heat-proof serving dish and top with a little Parmesan. Bake until the peppers are heated through, about 15 minutes.
- Remove from the oven and serve.
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Margery Kinyua
[email protected]These stuffed peppers are a delicious and easy way to enjoy a healthy meal.
skullywully125
[email protected]These stuffed peppers are a great make-ahead meal. You can make them ahead of time and then just reheat them when you're ready to eat.
Liz 13
[email protected]I love the combination of flavors in these stuffed peppers. The sweetness of the peppers, the savory filling, and the tangy sauce are all perfect together.
ayanda shongwe
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Masud Rana
[email protected]I've made these stuffed peppers several times and they're always a hit. They're easy to make and they always turn out great.
syed mosa
[email protected]These stuffed peppers are a delicious and satisfying meal. I highly recommend them.
Ashleyinnit
[email protected]I made these stuffed peppers for my kids and they ate them all up. They even asked for seconds!
Marque Jeppesen
[email protected]These stuffed peppers are a great healthy meal. They're packed with vegetables and lean protein.
Muneeb salam
[email protected]I love that these stuffed peppers can be made ahead of time. I made them the night before and then just reheated them for dinner the next night.
Bx Jdg
[email protected]These stuffed peppers are a great way to use up leftover rice and vegetables. I always have a bunch of leftover rice in my fridge and these stuffed peppers are a great way to use it up.
Raheel Adnan
[email protected]I'm not a very experienced cook, but I was able to make these stuffed peppers with no problem. They were so good that my husband asked me to make them again the next night.
Alan Remo
[email protected]I made these stuffed peppers for my vegetarian friends and they loved them. They said it was the best vegetarian dish they had ever had.
Ogundola Omodoyin
[email protected]These stuffed peppers were easy to make and they turned out great. I used ground turkey instead of beef and they were still delicious.
Emon Prodhaniya
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers. The filling was so good that it made me forget all about the peppers.
Mshehzad Asghar
[email protected]I made these stuffed peppers for a party and they were a huge success. Everyone loved them!
JET SET GRAMOPHONE
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.