SWEET AND SALTY PECANS
We love this recipe when made with pecans, but any firm nuts, such as cashews or walnuts, will work well.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Coat a rimmed baking sheet with cooking spray. Stir together sugar, cream, and 3/4 teaspoon salt in a large bowl. Add pecans, and stir until well coated. Spread pecans on baking sheet in an even layer.
- Bake, stirring every 5 minutes, until browned and toasted, 20 to 22 minutes. Sprinkle pecans with 3/4 teaspoon salt, and transfer to a parchment-lined baking sheet. Let cool.
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Star MoonTarot
[email protected]I've been making these pecans for years, and they're always a favorite. They're the perfect combination of sweet, salty, and crunchy.
Yeamin Gaming
[email protected]These pecans are the perfect sweet and salty snack. I love the way the glaze crystallizes and gives them a nice crunch.
drfaiz shaikh
[email protected]I love that these pecans are made with simple, natural ingredients. I know exactly what I'm eating, and I can feel good about serving them to my family and friends.
Kim Matthew
[email protected]These pecans are the perfect last-minute gift. They're quick and easy to make, and they're always appreciated.
Dan Cunningham
[email protected]I love making these pecans for my kids. They're a healthy snack that they love, and they're so easy to make.
Draven Ballard
[email protected]These pecans are the perfect addition to any charcuterie board. They're sweet, salty, and crunchy, and they pair perfectly with cheese and crackers.
Jared Aus
[email protected]I love how versatile these pecans are. I've used them in salads, cookies, and even ice cream. They always add a nice touch of sweetness and saltiness.
Md Fahim Hossain
[email protected]These pecans are so easy to make, and they're so delicious! I love the way the glaze coats the pecans and makes them nice and shiny.
Antwi Boasiako
[email protected]I've made these pecans several times and they're always a hit. They're the perfect party snack or gift.
Bakhtawar Usama
[email protected]These pecans are the perfect balance of sweet and salty. I love the way the honey and maple syrup caramelize and the pecans get nice and crunchy.
muddasi malikr
[email protected]I love making these pecans for my friends and family. They're always a hit and everyone raves about them.
Randy Hausmann
[email protected]These pecans are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Solomon Moshi
[email protected]I love how easy these pecans are to make. I always have the ingredients on hand, so I can make them anytime I want a sweet and salty snack.
Suresh Ghale
[email protected]These pecans are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Ganesh Chalise
[email protected]I made these pecans for a party and they were a huge success. Everyone loved them and asked for the recipe.
Antora Saha
[email protected]These pecans are the perfect snack. They're sweet and salty, and they have a nice crunch. I could easily eat a whole batch in one sitting.
Michaek Thomas
[email protected]I'm not usually a big fan of pecans, but these are delicious! The glaze is the perfect balance of sweet and salty.
Pst sbu Ramoeletsi
[email protected]These pecans are so easy to make and they taste amazing. I love the way the sweetness of the honey and maple syrup pairs with the saltiness of the pecans.
Nirmal Chhetri
[email protected]I tried this recipe last night and it was a hit! The combination of sweet and salty is perfect and the pecans are so addictive. I will definitely be making this again.